BOYFRIEND BROWNIES
These are very chocolaty, dense brownies that go great served warm with ice cream! My brother had a girlfriend that used to make these for him. Try these with pecans instead of walnuts, or using white chocolate chips for half of the chocolate.
Provided by LC Debra
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 3h
Yield 16
Number Of Ingredients 11
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Combine the flour, baking soda, and salt in a small bowl; set aside. Grease and flour a 9x9-inch baking dish.
- Combine the sugar, water, and butter in a saucepan. Cook and stir over medium heat until the butter has melted and the sugar has dissolved. Remove from the heat and stir in one bag of chocolate chips and the vanilla extract until the chocolate has melted. Pour the mixture into a mixing bowl, and beat in the eggs one at a time until smooth. Fold in the flour mixture until incorporated, then fold in the remaining bag of chocolate chips along with the walnuts. Pour into prepared pan.
- Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 45 to 55 minutes. Cool completely before cutting into squares to serve.
Nutrition Facts : Calories 451.5 calories, Carbohydrate 55.4 g, Cholesterol 66.8 mg, Fat 26.4 g, Fiber 3.3 g, Protein 5.7 g, SaturatedFat 13.2 g, Sodium 228.5 mg, Sugar 42 g
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Teresia wanjiru Kamande
[email protected]These brownies are a chocolate lover's dream come true.
Lodhra Bradran
[email protected]I highly recommend this recipe to anyone who loves chocolate brownies.
CozMc McBee
[email protected]These brownies are the perfect treat to bring to a party or potluck.
Karen Kyarimpa
[email protected]The addition of nuts and chocolate chips takes these brownies to the next level.
Navarro Nelson
[email protected]I love that this recipe uses melted butter instead of oil. It makes the brownies extra moist.
Bi Bunni
[email protected]These brownies are so easy to make, even a beginner baker can handle them.
Pranty Bhuiyan Mow
[email protected]Rich, fudgy, and oh-so-chocolatey. What more could you ask for?
Aden Bowman
[email protected]I've tried many brownie recipes, but this one is by far the best.
Adnan Shemsu
[email protected]Absolutely divine! The texture is out of this world.
Llinos vanstone
[email protected]These brownies are the perfect dessert for any occasion.
Tyrone Paterson
[email protected]A must-try for any chocolate lover.
Kimberly Blessing
[email protected]Easy to make and incredibly delicious.
Moeen Qureshi
[email protected]I've made these brownies countless times and they're always a hit with my friends and family.
nana Altenor
[email protected]The secret ingredient, espresso powder, adds a subtle depth of flavor that takes these brownies to the next level.
haria khn
[email protected]These brownies are incredibly rich and decadent, with a fudgy texture that melts in your mouth.