BOYSENBERRY JAM
We picked 6lbs wild boysenberries yesterday and had them home and turned into jam within 3 1/2 hours. It really is delicious stuff! The lemon helps setting and butter settles any scum that may have formed.I have always made jam by pouring into hot sterilized jars and have never killed anyone. If you would like to process in a hot water bath-feel free. I won't give directions here but someone in the canning forum could help you. I wash, dry then heat my jars in a hot oven while my jam cooks, then pour the jam in while the jars are hot out of the oven.
Provided by JustJanS
Categories Berries
Time 50m
Yield 10 cups
Number Of Ingredients 4
Steps:
- Wash berries gently in a colander and remove any leaves and stems. Drain.
- Heat to boiling in a large pan over high heat. Once the berries are boiling, begin to add the sugar in a slow steady stream so the berries don't go off the boil.
- Once the sugar is added, boil the pulp on the highest heat for 30 minutes. You must keep stirring constantly so that it doesn't catch and burn on the bottom.
- After 30 minutes at a hard boil, it should be noticeably thicker. Test for set by dropping a teaspoon full on a cold plate. After cooling a few minutes, you'll know if it is thick enough. Remember it will keep thickening as you do the test and setting as it cools.
- Remove it from the heat and add the juice (just to be sure it sets) and butter. Allow to cool for 10 minutes before pouring into hot sterilized jars. Place the lids on at once.
Nutrition Facts : Calories 930.7, Fat 1.1, SaturatedFat 0.3, Cholesterol 1, Sodium 5.5, Carbohydrate 237.7, Fiber 14.5, Sugar 222.8, Protein 3
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Terri Chu
[email protected]I've been looking for a good boysenberry jam recipe for ages, and this one is a winner. It's so easy to make and the flavor is incredible. I love the way it pairs with sharp cheddar cheese on a cracker.
Lukas Britz
[email protected]This jam is a real treat. The boysenberry flavor is rich and complex, and the texture is perfect. I especially appreciate the fact that it's made with all-natural ingredients.
MohsinTanoli
[email protected]This jam is a game-changer! I've never been a big fan of boysenberries, but this jam has converted me. It's so versatile and delicious, I've been using it on everything from toast to ice cream.
tarak akter
[email protected]This is the best boysenberry jam I've ever had! It's so thick and flavorful, and the color is just gorgeous. I can't wait to try it on my next batch of scones.
Leena Leena
[email protected]Love this jam! It's the perfect balance of sweet and tart, and the boysenberry flavor really shines through. I've already used it in a few recipes and it's been a hit every time.
Pajoo.don_ musik_Vevo
[email protected]This jam is so easy to make and it tastes incredible. I love the vibrant color and the way it spreads so smoothly on toast. A definite winner!
Haseeb Aslam
[email protected]This jam is a keeper! I've already made it twice and it's always a hit. My friends and family love it. Thanks for sharing such a wonderful recipe.
Nontobeko Yaka
[email protected]This jam is a great way to use up fresh boysenberries. It's easy to make and the flavor is delicious. I love the way it pairs with sharp cheddar cheese on a cracker.
Sameer mauje
[email protected]This jam is a real treat. The boysenberry flavor is rich and complex, and the texture is perfect. I особенно appreciate the fact that it's made with all-natural ingredients.
vivian odero
[email protected]I've been looking for a good boysenberry jam recipe for ages, and this one is a winner. It's so easy to make and the flavor is incredible. I love the way it pairs with sharp cheddar cheese on a cracker.
Allessa Mart
[email protected]This jam is simply delightful. The boysenberry flavor is prominent without being overpowering, and the texture is smooth and spreadable. I особенно appreciate how easy it was to make.
Terry Jenkins
[email protected]This jam is a game-changer! I've never been a big fan of boysenberries, but this jam has converted me. It's so versatile and delicious, I've been using it on everything from toast to ice cream.
Lee Loo
[email protected]This is the best boysenberry jam I've ever had! It's so thick and flavorful, and the color is just gorgeous. I can't wait to try it on my next batch of scones.
Brendah Wanjira
[email protected]Love this jam! It's the perfect balance of sweet and tart, and the boysenberry flavor really shines through. I've already used it in a few recipes and it's been a hit every time.
Sonia Aguilar
[email protected]This jam is so easy to make and it tastes incredible. I love the vibrant color and the way it spreads so smoothly on toast. A definite winner!
Sm Bimal
[email protected]I'm a huge fan of boysenberries, and this jam is the perfect way to enjoy them. It's got a great balance of sweetness and tartness, and the texture is perfect. I'll definitely be making this again.
tchassanti taofik
[email protected]This jam is a keeper! I've made it several times already and it's always a hit. My friends and family love it. Thanks for sharing such a wonderful recipe.
Sk sakil Khan
[email protected]Wow! This boysenberry jam is amazing. It's so flavorful and has the perfect texture. I love the way it pairs with sharp cheddar cheese on a cracker. Highly recommend this recipe!
Harold Catha Jr
[email protected]Easy to make and incredibly delicious! I used a combination of fresh and frozen boysenberries, and the jam turned out beautifully. Spread it on pancakes, waffles, or even ice cream - it's a versatile treat that everyone will enjoy.
Abdi Husen
[email protected]This boysenberry jam is a symphony of flavors! The perfect balance of sweetness and tartness, with a hint of floral notes. It's a delightful addition to my morning toast and a must-try for any berry lover.