BRACHA'S PASSOVER TURKEY OR CHICKEN MEATBALLS
My sister-in-law Bracha's meatballs are soft and perfect in soup or sauce. They can be made Italian by adding some Italian spices (oregano, basil, parsley) or Middle Eastern by adding coriander, cumin & tumeric. But for child-friendly meatballs, we leave them as they are. They can also be made with breadcrumbs (not on Passover) instead of the potato flour, or to use up leftover potato flour after Passover.
Provided by GalicioBocharit
Categories Chicken
Time 35m
Yield 20 meatballs, 4 serving(s)
Number Of Ingredients 6
Steps:
- bring whatever sauce or soup you are having to a boil.
- mix all meatball ingredients together.
- Form balls and drop into boiling sauce/soup. If sauce/soup bubbles die down because the meatballs are cooling it down, wait until it bubbles up again before dropping in more meatballs.
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Albin Daabadi
[email protected]These meatballs were easy to make and turned out great! I served them with spaghetti and meatballs, and everyone loved them.
JCKA Panther
[email protected]I'm not a fan of turkey, but these meatballs were actually really good. They were moist and flavorful, and the sauce was delicious.
Izuokwi Jeff
[email protected]These meatballs were a little bland for my taste. I think I would add more spices next time.
De sparo
[email protected]I made these meatballs for my family, and they were a big hit. The meatballs were juicy and flavorful, and the sauce was delicious. I will definitely be making these again.
Arjun Soni
[email protected]These meatballs were really easy to make, and they turned out great! I served them with mashed potatoes and green beans, and everyone loved them.
Iliana Azalea Higuera
[email protected]These meatballs were a little dry, but the sauce was good. I think I would add more moisture to the meatballs next time, maybe by using ground chicken instead of turkey.
Ose Ighalo
[email protected]I've never been a fan of turkey meatballs, but these were actually really good. The chicken and matzo meal helped to keep them moist, and the sauce was delicious.
Ella Dreames
[email protected]I'm not a big fan of Passover food, but these meatballs were surprisingly good. They were moist and flavorful, and the sauce was tangy and sweet.
Dancing Equilibrium
[email protected]These are the best Passover meatballs I've ever had! The turkey and chicken combination is perfect, and the sauce is amazing.
Ishfaq Khawaja
[email protected]I've made these meatballs several times now, and they're always a crowd-pleaser. They're easy to make and always turn out perfectly.
John Clary
[email protected]These meatballs were a hit at our Passover Seder! They were juicy and flavorful, and the sauce was delicious. I will definitely be making these again next year.