BRACIOLE
Provided by Alton Brown
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Place the tomato sauce in a 9 by 13-inch baking dish and place in the oven to heat.
- In a the bowl of a food processor mix the croutons, cheese, eggs, herbs and garlic until it forms a paste.
- Brush the pounded flank steak with the olive oil and season generously with the salt and pepper. Spread the filling evenly over the meat. Roll tightly and tie with butcher's twine.
- In a large saute pan heat 1 to 2 tablespoons of vegetable oil and sear all sides of the rolled meat. Remove from the pan.
- Add to the hot tomato sauce, cover with a tin foil tent so that the foil is not touching the meat. Braise for 35 minutes or, up to 3 hours.
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Similoluwa smith
[email protected]I made this recipe for my family, and they loved it! The braciole was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Amajali Ifelunwa
[email protected]This was my first time making braciole, and it turned out amazing! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Asrar abbas
[email protected]I've tried many braciole recipes over the years, but this one is by far the best. The meat is always tender and flavorful, and the sauce is always rich and delicious.
KINGLET NAHID
[email protected]This recipe is a keeper! The braciole was absolutely delicious, and the sauce was perfect. I will definitely be making this again soon.
Isaac Oscar
[email protected]I followed the recipe exactly, but my braciole turned out dry and tough. I'm not sure what I did wrong.
Khurram Khan
[email protected]This was the best braciole I've ever had! The meat was so tender and juicy, and the sauce was incredible. I will definitely be making this again and again.
Katrina Hooper
[email protected]I made this recipe for a party, and it was a huge success! Everyone loved the braciole, and I received many compliments on my cooking.
david Davenport
[email protected]The braciole was delicious! The meat was tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.
Chene Rudman
[email protected]This recipe was a bit too complicated for me, and the results were not worth the effort.
Amsa Rajput
[email protected]The braciole was a little dry, but the sauce was very good.
MASER GAMER
[email protected]This was my first time making braciole, and it turned out great! The instructions were easy to follow, and the dish was delicious. I will definitely be making this again.
Mr Asfoo
[email protected]I've made this recipe several times now, and it always turns out perfectly. The meat is always tender and juicy, and the sauce is always flavorful. I highly recommend this recipe!
monir monir
[email protected]This braciole recipe was a hit with my family! The meat was tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.