BRACIOLE - COURTESY OF GIADA DE LAURENTIIS
Brciole, with Flank Steak and Giada's Simple Tomato Sauce have become a staple of my family's diet since the day this episode aired! This is my version as it is a little different from the on-air presentation.
Provided by HailFoodies
Categories One Dish Meal
Time 1h55m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Stir the the bread crumbs, cheeses, garlic and herbs together with 2 tablespoons of the olive oil.
- Pound the flank steak as thin as possible. Add the mixture of herbs and cheese to the flank steak and spread evenly on the work surface. Starting at one end, roll up the flank steak like for a jelly roll, and tie off with butcher's twine or toothpick.
- Preheat the oven to 350 degrees F.
- Heat the remaining 2 tablespoons of oil in a heavy large ovenproof skillet over medium heat. Add the flank steak and cook until browned on all sides, about 8 minutes. Add the wine to the pan and bring to a boil. Stir in the tomato sauce. Cover partially with foil and bake until the meat is almost tender, turning the braciole and basting with the sauce every 30 minutes. After 1 hour, uncover and continue baking until the meat is tender, about 30 minutes longer.
- Remove the braciole from the sauce. Using a large sharp knife, cut the braciole crosswise and diagonally into 1/2-inch-thick slices. Transfer the slices to plates. Spoon the sauce over and serve.
Nutrition Facts : Calories 721.3, Fat 39.5, SaturatedFat 14.6, Cholesterol 99.6, Sodium 2268.3, Carbohydrate 28.4, Fiber 4.2, Sugar 10.3, Protein 52.9
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Alphatron Gaming
[email protected]This recipe is a great way to impress your guests. It's delicious and elegant.
Islm Mo7
[email protected]I'm not a fan of beef, but I loved this dish. The flavors were incredible.
pradip chaudhary
[email protected]This recipe is a little time-consuming, but it's perfect for a lazy Sunday afternoon.
Gizmo Marsha
[email protected]I made this recipe for my Italian grandmother and she loved it! It's a keeper.
Hery Adhikari
[email protected]This dish is a lot of work, but it's worth it. It's a showstopper!
Shukrullah Sharif
[email protected]I'm not a fan of Giada De Laurentiis, but this recipe is a winner.
Gaming with Mahim
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Jeffrey Hopper
[email protected]The meat was a little dry, but the sauce was amazing.
Zulfiqar Ali Sabri
[email protected]I've never made braciole before, but this recipe made it easy. It was a success!
Omat Ali
[email protected]This dish is perfect for a special occasion. It's impressive and delicious.
Jayleen Genesis
[email protected]I'm not a huge fan of braciole, but this recipe changed my mind. It was delicious!
MEHAR QUEEN
[email protected]This recipe is definitely not for beginners. It's a lot of work, but it's worth it.
Clephas Muza
[email protected]I had a hard time finding flank steak, so I used skirt steak instead. It turned out great!
Vedanta Sherpa
[email protected]The sauce was a little too sweet for my taste, but the meat was cooked perfectly.
Wesley Zlomke
[email protected]This recipe is a keeper! I will be making it again and again.
Sulit CG
[email protected]I made this for a dinner party and it was a hit! Everyone loved it.
Sophia Bursey
[email protected]This dish was a bit time-consuming to make, but it was worth it. The flavors were incredible.
Xuslen U
[email protected]I've made braciole before, but this recipe is by far the best. The addition of the pancetta and prosciutto really takes it to the next level.
Nosiba abbass
[email protected]This braciole recipe is a winner! The meat was tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.