BRACIOLE - COURTESY OF GIADA DE LAURENTIIS
Brciole, with Flank Steak and Giada's Simple Tomato Sauce have become a staple of my family's diet since the day this episode aired! This is my version as it is a little different from the on-air presentation.
Provided by HailFoodies
Categories One Dish Meal
Time 1h55m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Stir the the bread crumbs, cheeses, garlic and herbs together with 2 tablespoons of the olive oil.
- Pound the flank steak as thin as possible. Add the mixture of herbs and cheese to the flank steak and spread evenly on the work surface. Starting at one end, roll up the flank steak like for a jelly roll, and tie off with butcher's twine or toothpick.
- Preheat the oven to 350 degrees F.
- Heat the remaining 2 tablespoons of oil in a heavy large ovenproof skillet over medium heat. Add the flank steak and cook until browned on all sides, about 8 minutes. Add the wine to the pan and bring to a boil. Stir in the tomato sauce. Cover partially with foil and bake until the meat is almost tender, turning the braciole and basting with the sauce every 30 minutes. After 1 hour, uncover and continue baking until the meat is tender, about 30 minutes longer.
- Remove the braciole from the sauce. Using a large sharp knife, cut the braciole crosswise and diagonally into 1/2-inch-thick slices. Transfer the slices to plates. Spoon the sauce over and serve.
Nutrition Facts : Calories 721.3, Fat 39.5, SaturatedFat 14.6, Cholesterol 99.6, Sodium 2268.3, Carbohydrate 28.4, Fiber 4.2, Sugar 10.3, Protein 52.9
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Alphatron Gaming
ag1@hotmail.comThis recipe is a great way to impress your guests. It's delicious and elegant.
Islm Mo7
i-mo794@gmail.comI'm not a fan of beef, but I loved this dish. The flavors were incredible.
pradip chaudhary
c_pradip@hotmail.frThis recipe is a little time-consuming, but it's perfect for a lazy Sunday afternoon.
Gizmo Marsha
gizmo-m54@hotmail.comI made this recipe for my Italian grandmother and she loved it! It's a keeper.
Hery Adhikari
adhikari-h@yahoo.comThis dish is a lot of work, but it's worth it. It's a showstopper!
Shukrullah Sharif
s.s@yahoo.comI'm not a fan of Giada De Laurentiis, but this recipe is a winner.
Gaming with Mahim
g_mahim@gmail.comThis recipe is a bit pricey, but it's worth it for a special occasion.
Jeffrey Hopper
h.jeffrey@hotmail.comThe meat was a little dry, but the sauce was amazing.
Zulfiqar Ali Sabri
zulfiqar1@yahoo.comI've never made braciole before, but this recipe made it easy. It was a success!
Omat Ali
ali@hotmail.comThis dish is perfect for a special occasion. It's impressive and delicious.
Jayleen Genesis
j_genesis@gmail.comI'm not a huge fan of braciole, but this recipe changed my mind. It was delicious!
MEHAR QUEEN
m-queen10@hotmail.co.ukThis recipe is definitely not for beginners. It's a lot of work, but it's worth it.
Clephas Muza
clephasmuza@yahoo.comI had a hard time finding flank steak, so I used skirt steak instead. It turned out great!
Vedanta Sherpa
s_vedanta@aol.comThe sauce was a little too sweet for my taste, but the meat was cooked perfectly.
Wesley Zlomke
zlomke@gmail.comThis recipe is a keeper! I will be making it again and again.
Sulit CG
sulit-cg62@gmail.comI made this for a dinner party and it was a hit! Everyone loved it.
Sophia Bursey
bursey@yahoo.comThis dish was a bit time-consuming to make, but it was worth it. The flavors were incredible.
Xuslen U
xuslen_u7@hotmail.frI've made braciole before, but this recipe is by far the best. The addition of the pancetta and prosciutto really takes it to the next level.
Nosiba abbass
abbassnosiba@hotmail.comThis braciole recipe is a winner! The meat was tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.