BRACIOLE ITALIAN STUFFED STEAK ROLLS
Moist Italian seasoned steak rollups are melt in your mouth and adds flavor to your sauce. My mom makes these a lot usually served on a Sunday. The meat just comes apart and melts in your mouth. This is also a great addition as it adds flavor to your sauce during the cooking process. Just make sure you remove the string...
Provided by Annamaria Settanni McDonald
Categories Steaks and Chops
Time 1h45m
Number Of Ingredients 8
Steps:
- 1. When you go to the grocer ask your butcher to cut the steaks to 1/4 inch thickness.
- 2. Stir the first 5 ingredients in a medium bowl to blend. Stir in 2 tablespoons of the oil. Season mixture with salt and pepper and set aside.
- 3. Pound the meat to a 1/8 of an inch thickness between 2 pieces of wax paper. You'll want to have a rectangular pieces of 7"x4". Cut the steak accordingly.
- 4. If using chopped up hard broiled egg, add right before you roll the steaks.
- 5. Sprinkle the bread crumb mixture evenly over the steak to cover the top evenly. Starting at 1 short end, roll up the steak as for a jelly roll to enclose the filling completely. Using butcher's twine, tie the steak roll to secure. Sprinkle the braciole with salt and pepper.
- 6. In a skillet pan, heat 2 tablespoons of olive oil. Seer (brown) the rolls on all sides, this will take about 8-10 minutes. Put rolls into your sauce, and from this point on when stirring your sauce be gentle. Cook sauce with Braciole for at least 40-60 minutes for even cooking in the meat.
- 7. Serve as a second course after pasta or along your pasta with sauce.
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Prasanna Acharya
[email protected]I've been making this recipe for years and it's always a favorite. The braciole is always tender and juicy, and the sauce is always flavorful and rich. I highly recommend this recipe!
Md Hasibul Islam Raj
[email protected]This is my go-to recipe for braciole. It's always a hit with my family and friends. The meat is always tender and juicy, and the stuffing is always flavorful and moist. I highly recommend this recipe!
Daniel Asres
[email protected]This recipe is a keeper! The braciole was amazing. The meat was fall-apart tender and the stuffing was flavorful and moist. I will definitely be making this again for special occasions.
Michelo Nzala
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of stuffed meat, but I'm so glad I did! The braciole was delicious. The meat was tender and juicy, and the stuffing was flavorful and moist. I will definitely be making this again.
Your daughter
[email protected]This recipe is a bit time-consuming, but it's worth it. The braciole was amazing. The meat was fall-apart tender and the stuffing was flavorful and moist. I will definitely be making this again for special occasions.
Kiki Mido
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. The braciole was delicious and the sauce was perfect. I will definitely be making this again.
OnlyOne
[email protected]This recipe is a winner! The braciole was amazing. The meat was tender and juicy, and the stuffing was flavorful and moist. The sauce was also delicious. I will definitely be making this again.
Rx Imran Vai
[email protected]I've been making this recipe for years and it's always a favorite. The braciole is always tender and juicy, and the sauce is always flavorful and rich. I highly recommend this recipe!
poonam Girls
[email protected]This is my go-to recipe for braciole. It's always a hit with my family and friends. The meat is always tender and juicy, and the stuffing is always flavorful and moist. I highly recommend this recipe!
Nihal Jaan
[email protected]I made this recipe for my family and they loved it! The braciole was delicious and the sauce was perfect. I will definitely be making this again.
Loredana Balducci
[email protected]This recipe is a bit time-consuming, but it's worth it. The braciole was amazing! The meat was fall-apart tender and the stuffing was flavorful and moist. I will definitely be making this again for special occasions.
Liam Spurlock
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of stuffed meat, but I'm so glad I did! The braciole was delicious. The meat was tender and juicy, and the stuffing was flavorful and moist. I will definitely be making this again.
Aaron Nava
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The meat is always tender and the stuffing is always flavorful. I highly recommend this recipe!
Miracle Anthony (Mimi)
[email protected]This was my first time making braciole and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Maggie Maseko
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it. The only thing I would change is to use a little less salt in the stuffing.
tyler brown
[email protected]This braciole recipe is a keeper! The meat was tender and juicy, and the stuffing was flavorful and moist. I will definitely be making this again.