BRAD'S CAMPSITE JAMBALAYA
Provided by Brad Leone
Categories Soup/Stew Chicken Dinner Lunch Sausage Shrimp Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 16
Steps:
- Prepare grill for high heat. Heat oil in a large wok or skillet set directly on grate. (If cooking indoors, place over high heat.) Add chicken and sausage; season with salt and pepper. Cook, turning often, until browned, about 5 minutes.
- Add onion, bell pepper, celery, and garlic. Cook, stirring often, until softened, about 5 minutes. Add tomato paste and cook, stirring, until it begins to darken, about 2 minutes. Mix in tomatoes, scraping up browned bits, then mix in rice, seasoning, and bay leaves. Add broth; season with salt and pepper. Bring to a boil.
- Move wok to a cooler spot (or reduce heat), cover with foil, and simmer until almost all liquid is absorbed, 20-30 minutes.
- Season shrimp with salt and pepper; mix into rice. Cover and cook until rice is tender and shrimp are cooked through, 5-8 minutes. Top with parsley.
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Ssenyonjjo Aksam
[email protected]This is a great recipe for a weeknight meal.
DON 570 Official
[email protected]I love how this recipe uses andouille sausage. It gives the jambalaya a really unique flavor.
ilove Tyali
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Mouhamad Danawi
[email protected]I'm not sure what went wrong, but my jambalaya turned out really bland.
Young & Old Jokes
[email protected]This jambalaya is a great dish to serve at a party.
Caleb Marshall
[email protected]I added some extra vegetables to this recipe, and it turned out great.
Janitha Thilakshana
[email protected]This jambalaya is a great way to use up leftover chicken and rice.
Kavindu Wanjitha
[email protected]I'm not a huge fan of jambalaya, but this recipe changed my mind.
Aj Ticking
[email protected]This is the best jambalaya I've ever had! The rice was cooked perfectly, and the sauce was rich and flavorful.
Raylisha Khoenkhoen
[email protected]I followed the recipe exactly, but my jambalaya didn't turn out as flavorful as I hoped.
ahsan hameed
[email protected]This jambalaya was a bit too spicy for my taste, but I still enjoyed it.
Sree Biplob
[email protected]I love how this recipe uses simple ingredients to create such a delicious and flavorful dish.
qlfvmi
[email protected]This jambalaya was a hit with my family! The flavors were incredible, and the dish was so easy to make. I will definitely be making this again.