BRAISED ASIAN RIBS
these are just wonderful tender ribs with great flavor. we like this with stir fried rice or lo mein.
Provided by chia2160
Categories Pork
Time 1h45m
Yield 4-8 serving(s)
Number Of Ingredients 12
Steps:
- heat oil in a large dutch oven.
- add ribs, garlic, cinammon, zest, and anise seed.
- cook quickly, searing both sides, about 5 minutes.
- add sherry, soy sauce, vinegar, tomato and thyme.
- cover, reduce to low and simmer 15 minutes.
- add 1/4 c stock, cover and cook on low heat 45 mins-1 hour, turning every so often so the sauce gets on both sides.
- if it gets too thick or sticks add more broth.
- remove the ribs from the pan and deglaze it with the remaining 1/2 c stock.
- return the ribs to the pan, coat with the sauce, serve.
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Mashooq baloch
[email protected]The ribs were a bit tough, but the sauce was really good.
Nadine Usman
[email protected]These ribs were delicious! I will definitely be making them again.
Flower Girl
[email protected]The ribs were a little fatty, but the flavor was great.
Criz B
[email protected]These ribs were so good, I ate them all in one sitting!
Aditya Yadav
[email protected]I followed the recipe exactly, but the ribs came out overcooked and dry.
Ramji Sah
[email protected]Amazing ribs! The meat was so tender and the sauce was so flavorful.
Irshad Ansari
[email protected]These ribs were a disappointment. The meat was tough and the sauce was bland.
Nakiyingi Joy
[email protected]The ribs were cooked perfectly and the sauce was amazing. I will definitely be making this again.
CUPCAKE BOMBER25
[email protected]Easy to make and very tasty!
randy donofrio
[email protected]The ribs were a little dry, but the sauce was delicious. I would add more liquid next time.
Muzaffar Shah
[email protected]I made these ribs for a party, and they were a hit!
Nate Williamson
[email protected]These ribs were fall-off-the-bone tender and packed with flavor. The sauce was the perfect balance of sweet and savory.