BRAISED BEEF AND MUSHROOMS
Knowing folks on restricted diets need to please their taste buds, too, our home economists came up with this flavorful treatment for beef. Bits of vegetables in a hearty wine-flavored sauce make the meat moist and delicious. Even without salt, it's a mouthwatering choice for dinner!
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a large nonstick saucepan, brown meat in oil; drain. Remove meat from pan; set aside. In same pan, cook turnip and onion for 3 minutes or until lightly browned. Stir in mushrooms and garlic; cook and stir for 3-4 minutes or until turnips are tender., In a small bowl, combine the wine or broth, water, tomato paste, bouillon granules, horseradish, tarragon and pepper until smooth. Gradually stir into skillet. Return meat to pan. Bring to a boil. Reduce heat; cover and simmer for about 1-1/4 hours or until meat is tender. Uncover; simmer 15 minutes longer., In a small bowl, combine cornstarch and cold water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with noodles if desired.
Nutrition Facts : Calories 298 calories, Fat 11g fat (3g saturated fat), Cholesterol 90mg cholesterol, Sodium 134mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 2g fiber), Protein 33g protein. Diabetic Exchanges
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Asan Shabir
[email protected]Meh.
Roki Khan
[email protected]Overall, this dish was just okay. I wouldn't make it again.
Soila De Luna
[email protected]The sauce was a bit too sweet for my taste.
Ariba Mehmood
[email protected]The beef was a bit tough, but the mushrooms were delicious.
Anjana Lama
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning.
Gabby Clementz
[email protected]I've tried several recipes for braised beef and mushrooms, but this one is by far the best. The beef is always tender and juicy, and the mushrooms are cooked perfectly. The sauce is also delicious, and I love the way it pairs with the beef and mushro
Mali Naqvi
[email protected]This is one of my favorite recipes. The beef is always tender and flavorful, and the mushrooms add a great flavor. The sauce is also delicious, and I love serving it over mashed potatoes or egg noodles.
Mali Khan
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved the tender beef and flavorful mushrooms. The sauce was also a big hit, and I had to make a double batch to satisfy everyone.
mike peevey
[email protected]This dish was a bit more work than I expected, but it was worth it. The beef was melt-in-your-mouth tender and the mushrooms were cooked to perfection. The sauce was also delicious, and I loved the way it paired with the beef and mushrooms.
Nouman ali Khan
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The beef was tender and flavorful, and the mushrooms were cooked perfectly. The sauce was also delicious, and I loved the way it paired with the beef and mushrooms.
amar alotv
[email protected]This was my first time making braised beef and mushrooms, and it turned out great! The beef was tender and flavorful, and the mushrooms were cooked perfectly. The sauce was also delicious, and I loved the way it paired with the beef and mushrooms.
Elisha parnell
[email protected]I've made this dish several times now and it's always a hit. The beef is always tender and juicy, and the mushrooms add a great flavor. The sauce is also delicious, and I love serving it over mashed potatoes.
Abdirisak Mohamed
[email protected]I followed the recipe exactly and it turned out perfectly. The beef was fall-apart tender and the mushrooms were cooked to perfection. The sauce was rich and flavorful, and the whole dish was incredibly satisfying.
Carla Jones
[email protected]This braised beef and mushrooms dish was an absolute delight! The beef was incredibly tender and flavorful, while the mushrooms added a rich, earthy flavor. The sauce was also delicious, with a perfect balance of sweetness and acidity.