BRAISED BEEF AND ONIONS
I've made this countless times for my husband, sons, and friends. The whole house smells fabulous while its in the oven. Meat is beyond tender!! You'll want lots of crusty bread on hand to soak up the juices.
Provided by Susan Paradise-Burke
Categories Beef
Time 2h45m
Number Of Ingredients 7
Steps:
- 1. Put oven rack in middle position and preheat oven to 400 degrees.
- 2. Pat meat dry. Stir together allspice, 2 tsp salt, and 1 tsp pepper in a small bowl and rub all over meat.
- 3. Spread half of onions and half of garlic in a 13 by 9-inch roasting pan and arrange meat on top. Spread remaining onions and garlic over meat. Tightly cover pan with heavy-duty foil and roast, turning meat over after 1 hour, until meat is very tender, about 2 to 2-1/2 hours total.
- 4. Skim fat from pan juices. Slice meat across the grain and sprinkle with parsley. Serve with onions and pan juices.
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Akib Jabed
[email protected]I've made this recipe several times and it always turns out great. I usually add a few carrots and celery to the pot for extra flavor.
John Ng'omba
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef is so tender and the onions are so caramelized, it's like a melt-in-your-mouth experience.
Ayesha Malik
[email protected]I'm not a fan of onions, but I loved this recipe. The beef was so tender and flavorful, I didn't even notice the onions.
Md Wasif
[email protected]This dish is so flavorful and comforting. Perfect for a cold winter night.
don courage tv
[email protected]I'll definitely be making this again.
lindelwa raboya
[email protected]This recipe is a keeper!
Fada Rims
[email protected]The beef was a little tough, but the onions were delicious.
Shaheen Habib
[email protected]Love this recipe!
Dean Coufmann
[email protected]This dish is so easy to make and it's always a hit with my family. I usually serve it over rice or pasta.
James Witkowski
[email protected]I'm not a big fan of beef, but I loved this recipe! The beef was so tender and flavorful, and the onions were caramelized to perfection.
Nandakala Bhattarai
[email protected]This is my go-to recipe for braised beef. It's so easy to make and it always turns out perfect. I love serving it with a side of roasted vegetables.
Percy Sphesihle
[email protected]I followed the recipe exactly and the beef turned out tough and dry. I'm not sure what went wrong.
M H Mahedi hasan
[email protected]This recipe is amazing! The beef is so fall-apart tender and the onions are so sweet and flavorful. I will definitely be making this again.
Kuldeep Tharu
[email protected]I've made this dish several times and it's always a hit. The beef is so tender and flavorful, and the onions are caramelized to perfection. I usually serve it over mashed potatoes or egg noodles.
Manish Kumar
[email protected]This braised beef and onions recipe is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This recipe is so easy to follow and it always turns out delicious. My family loves it!