BRAISED BEEF ROLLS (ROULADEN)
Provided by Craig Claiborne
Categories dinner, main course
Time 1h30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Place slices of meat one at a time on board and pound with flat mallet without breaking flesh.
- Brush top of each slice with mustard. Cut each pickle spear crosswise in half. Place spear in center of each slice. Sprinkle with marjoram. Fold over ends of each slice toward center. Fold other ends over to enclose pickles. Tie each roll with string. Sprinkle with black pepper.
- Heat butter in casserole or Dutch oven and add beef rolls. Cook, turning as necessary, until nicely browned all over, 8 to 10 minutes.
- Remove beef rolls. To casserole add onion, carrots and celery. Cook, stirring, until wilted.
- Sprinkle with flour and stir with wire whisk to blend. Add wine, stirring rapidly with whisk. Stir in broth. Add thyme and bay leaf. Return meat rolls to casserole. Cover and let simmer 1 hour. Remove strings from beef rolls and bay leaf from sauce. Serve with sauce spooned over.
Nutrition Facts : @context http, Calories 656, UnsaturatedFat 14 grams, Carbohydrate 9 grams, Fat 31 grams, Fiber 2 grams, Protein 77 grams, SaturatedFat 13 grams, Sodium 502 milligrams, Sugar 3 grams, TransFat 0 grams
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Brandon Hillyer
hillyer.b99@hotmail.comThese beef rolls are a great way to use up leftover beef.
sus sussy
sussys@aol.comI love the way these beef rolls look when they're finished. They're so elegant and perfect for a special occasion.
BreadInnit
breadinnit@yahoo.comThese beef rolls were so good! I will definitely be making them again.
trent naidoo
naidoo_t@gmail.comI've never made beef rolls before, but this recipe was easy to follow and the results were delicious.
Missy Brooks
missy40@gmail.comI made these beef rolls for a party and they were a huge hit. Everyone loved them!
ki
ki@yahoo.comThese beef rolls were a bit time-consuming to make, but they were worth the effort. They were perfect for a special occasion dinner.
Huzeyfa Jemal
j-huzeyfa10@yahoo.comI'm not a big fan of beef, but I really enjoyed these beef rolls. The meat was so tender and the filling was so flavorful.
Ema
ema65@gmail.comThese beef rolls are a great way to use up leftover beef. I love that I can customize the filling to my liking.
6 Studio
6-studio18@gmail.comI've made these beef rolls several times now and they're always a hit. They're perfect for a special occasion or a weeknight dinner.
Hussein Mohammed Ali
hali5@gmail.comThese beef rolls were amazing! I would definitely recommend this recipe to others.
Doolow Cabdi
c.d@yahoo.comOverall, I thought this recipe was just okay. The beef rolls were a bit dry and the filling was a bit bland.
Oluwatimileyin Adedoyin
oadedoyin23@yahoo.comI had some trouble keeping the beef rolls from falling apart. I think I'll try using toothpicks next time.
brock shaner
brockshaner46@yahoo.comThese beef rolls were a little bland for my taste. I think I'll add more seasoning next time.
Richard Fiilmer
fr@yahoo.comI love how versatile this recipe is. I was able to use ingredients that I already had on hand, and the beef rolls still turned out great.
Mizan Gazi
m@yahoo.comThese beef rolls were a bit time-consuming to make, but they were worth the effort. The meat was so tender and the filling was so flavorful.
Antor Rahman
r_a8@hotmail.comI'm not a very experienced cook, but these beef rolls turned out great! The instructions were easy to follow and the results were delicious.
Ibrahim Abubakar
a.i19@yahoo.comI made these beef rolls for a special occasion dinner and they were a huge success. The presentation was beautiful and the flavors were amazing.
Adama Makori
am@hotmail.comThese beef rolls were a hit with my family! The meat was tender and flavorful, and the filling was perfectly seasoned.