BRAISED BEEF WITH SHALLOTS AND MUSHROOMS

Braised Beef with Shallots and Mushrooms image

[DRAFT]

Provided by Food Network

Time 3h

Yield 4 Servings

Number Of Ingredients 14

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Ingredients

1 beef chuck pot roast, cut into serving-sized pieces (about 2 pounds)
½ teaspoon salt
¼ teaspoon ground black pepper
1 tablespoon olive oil
8 ounces small shallots, peeled
3 cloves garlic, minced
1 package (8 ounces) mushrooms, cut in quarters
2 tablespoons all-purpose flour
1 can (14.5 ounces) diced tomatoes, drained
1 cup Swanson® Beef Stock
3 tablespoons balsamic vinegar
1 tablespoon packed brown sugar
1 lemon
¼ cup chopped fresh parsley

Steps:

1. Season the beef with the salt and black pepper.
2. Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on all sides. Remove the beef from the skillet. Pour off all but 1 tablespoon fat.
3. Add the shallots to the skillet. Cook for 10 minutes or until tender, stirring occasionally. Add the garlic, mushrooms and flour and cook and stir for 1 minute. Stir in the tomatoes.
4. Stir the stock, vinegar and brown sugar in a small bowl until the mixture is smooth. Stir the stock mixture in the skillet and heat to a boil. Return the beef to the skillet. Reduce the heat to low. Cover and cook for 1½ hours.
5. Uncover the skillet and cook for 30 minutes or until the beef is fork-tender and the vegetables are tender.
6. Grate 2 tablespoons zest from the lemon. Stir the lemon zest and parsley in a small bowl. Sprinkle the lemon zest mixture over the beef mixture.

*** Explore more Braised Beef With Shallots And Mushrooms Recipes »

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maiko qochoradze

maikoq56@gmail.com

I've made this recipe several times now and it's always a hit. The beef is always tender and flavorful, and the sauce is delicious. I love serving it over mashed potatoes or pasta.

Abd alhmeed Hmaar

h_a73@gmail.com

This recipe is a must-try! The beef was fall-apart tender and the sauce was incredible. I served it over egg noodles and it was the perfect comfort food.

The Alex Playz

t40@gmail.com

I made this dish last night and it was amazing! The beef was so tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a perfect meal.

King Kel

king_kel100@hotmail.co.uk

This recipe is a great way to use up leftover beef. I made it with some leftover pot roast and it was delicious. The beef was tender and the sauce was flavorful. I served it over mashed potatoes and it was a hit with my family.

Amogelang Pholwana

amogelang69@gmail.com

I love this recipe! The beef is always so tender and the sauce is so flavorful. I've made it several times and it's always a hit with my family.

Fesh Tyra61

t.f81@hotmail.com

This dish was easy to make and turned out great. The beef was tender and the sauce was flavorful. I served it over egg noodles and it was a delicious meal.

Rehan Mahmud Tushar

r.tushar27@hotmail.com

I've made this recipe several times now and it's always a hit. The beef is always tender and flavorful, and the sauce is delicious. I love serving it over mashed potatoes or rice.

Sabrin Ahmed

ahmed.sabrin46@yahoo.com

This recipe is a keeper! The beef was so moist and tender, and the shallots and mushrooms were the perfect complement. I'll definitely be making this again.

moni sheikh

s-moni10@hotmail.com

I made this dish last night and it was a huge success. The beef was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.

Mwajuma moreen

m-moreen@hotmail.fr

This braised beef recipe is a winner! The beef was so tender and flavorful, and the shallots and mushrooms added a delicious depth of flavor. I served it over mashed potatoes, and it was a hit with my family.

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