BRAISED BELGIAN ENDIVE
Steps:
- In a 10-inch skillet, combine the endives, shallots and stock and season lightly with salt and pepper. Bring to a boil over high heat, reduce the heat to medium-low and simmer, uncovered, until the vegetables are soft, about 15 minutes.
- Using a slotted spoon, transfer the endives and shallots to a bowl. Return the pan to the heat and boil the stock until it is reduced to a thin syrup, about 10 to 15 minutes. Cut the endives in half lengthwise and return them with the shallots to the pan and cook briefly to reheat. Season with salt and pepper to taste and serve immediately.
Nutrition Facts : @context http, Calories 105, UnsaturatedFat 0 grams, Carbohydrate 24 grams, Fat 0 grams, Fiber 6 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 652 milligrams, Sugar 10 grams
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Junior Divine
[email protected]This recipe is a bit time-consuming, but it's worth it.
Umer Laatki
[email protected]This is a great recipe for a special occasion dinner.
Wadi Fabrics
[email protected]I've made this recipe several times now, and it's always a success.
Toria Zeal
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Mansura Hasan
[email protected]I made this recipe for a potluck, and it was a big hit!
JET SET GRAMOPHONE
[email protected]This is a great recipe for entertaining guests. It's elegant and impressive.
Nusula Mirembe
[email protected]I served this with a side of roasted vegetables, and it was a perfect meal.
manju pariyar
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make.
Daniel Dingo
[email protected]I added some chopped mushrooms to the sauce, and it was delicious!
Mary Jhoy ROMERO
[email protected]This recipe is a great way to use up leftover ham.
Jas Bahadur rai
[email protected]I substituted vegetable broth for the chicken broth, and it turned out great!
U Hla Mong Marma
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Meee Oneee
[email protected]I made this for my family, and they all loved it! Even my picky kids ate it all up.
Ambika Thapa
[email protected]This is a great recipe for a special occasion dinner. It's elegant and flavorful.
Thomas R
[email protected]I followed the recipe exactly, but my sauce didn't turn out as thick as I would have liked.
Asif Shareef
[email protected]The endives were a bit too bitter for my taste, but the sauce was delicious.
John Mabaso
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser.
Lutho69 Tofile59
[email protected]This recipe was a hit! The endives were tender and flavorful, and the sauce was rich and creamy. I served it over mashed potatoes, and it was a perfect comfort food meal.