BRAISED BELGIAN ENDIVE AND CHICKEN CUTLETS - CLEAN EATING
Make and share this Braised Belgian Endive and Chicken Cutlets - Clean Eating recipe from Food.com.
Provided by teresas
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet on high.
- Season both sides of chicken with pepper and thyme and brown for 2 to 3 minutes per side. (less if using tenderloins).
- Remove from pan and reserve.
- In same skillet, add endive, honey, lemon juice and broth and boil until liquid is syrupy, 6 to 8 minutes.
- Return chicken to skillet, add parsley and toss until chicken is coated with pan juices.
- Serve immediately.
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Ben Botts
[email protected]This is a great recipe for a romantic dinner. It's elegant and delicious, and it's sure to impress your date.
Shahel Ahmed
[email protected]I'm not a big fan of endive, but this recipe changed my mind. The braising process mellowed out the bitterness and the chicken cutlets added a nice savory flavor.
Nhaa Dee
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Vikas Raj
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it and I got lots of compliments.
lee felix
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
a1dog2frog
[email protected]I love this recipe because it's so versatile. I've made it with chicken, tofu, and even shrimp. It's always delicious and I can always find something to serve it with.
mahfuja akter muskan
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. I've made it several times now and it's always a hit with my family and friends.
Verned Banger
[email protected]I'm a vegetarian so I made this recipe with tofu instead of chicken. It was still very good! The tofu absorbed the flavors of the sauce and the endive was perfectly cooked. I served it with a side of brown rice and it was a delicious and satisfying m
Adnan Bepari
[email protected]I followed the recipe exactly and the dish turned out great. The chicken was tender and juicy, and the endive was perfectly cooked. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Ali Shet
[email protected]This recipe was a bit too bland for my taste. I added some garlic and herbs to the sauce and it helped a lot. Overall, it was a good recipe but I would make some adjustments next time.
Bio Tiavina
[email protected]I'm a big fan of Belgian endive and this recipe did not disappoint. The braising process brought out the sweetness of the endive and the chicken cutlets were perfectly cooked. I served it with a side of mashed potatoes and it was a delicious and sati
Mpho Mbele
[email protected]I made this recipe for a dinner party and it was a huge success. The presentation was beautiful and the flavors were amazing. I highly recommend this recipe for any special occasion.
Jon Agrimson
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are impressive. I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. I served it over rice and it was a hit with my family.
Rustam44gbuyt Ghafariuu6
[email protected]I'm not usually a fan of endive, but this recipe changed my mind. The braising process mellowed out the bitterness and the chicken cutlets added a nice savory flavor. I served it with a side of roasted potatoes and it was a perfect meal.
Nishu Vai
[email protected]This dish was absolutely delicious! The endive was perfectly braised and the chicken cutlets were juicy and flavorful. I will definitely be making this again.