BRAISED BELGIAN ENDIVE GRATIN
Categories Side Braise Broil Casserole/Gratin Swiss Cheese Endive Gourmet Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Serves 8
Number Of Ingredients 8
Steps:
- In a heavy kettle combine the endives, cut sides down, in two layers, the lemon juice, the butter, the salt, the sugar, and the broth, cover the mixture with a buttered round of wax paper and the lid, and bring the liquid to a boil. Simmer the mixture, covered, for 20 to 30 minutes, or until the endives are very tender, and transfer them with a slotted spoon, cut sides down, to a buttered gratin dish just large enough to hold them in one layer. In a small bowl stir together the Gruyère and the bread crumbs, sprinkle the mixture evenly over the endives, and broil the gratin under a preheated broiler about 4 inches from the heat for 3 to 4 minutes, or until the topping is golden and the cheese is melted.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aalok Sharma
[email protected]I'm not a big fan of endives, but this gratin was really good! The sauce was creamy and flavorful and the breadcrumb topping was perfectly crispy.
Sumit GT
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the results are delicious.
zimbonge zintonga
[email protected]I made this gratin for a brunch party and it was a huge success! Everyone loved the combination of flavors and textures.
primoo allah
[email protected]The recipe was easy to follow and the gratin turned out great! I used a white wine instead of the chicken broth and it added a nice flavor.
Sheikh Bro
[email protected]The gratin was a bit bland for my taste. I think it needed more seasoning or a stronger cheese.
Rafique Abbasi
[email protected]This dish was a bit too rich for my taste, but my husband loved it. I think it would be great for a special occasion or a potluck.
Kasahun Balude
[email protected]Great recipe! The gratin was a big hit at our dinner party. I used a combination of Gruyère and Parmesan cheeses and it was the perfect balance of flavors.
ShrimpVader2645 Michaels
[email protected]This was a delicious and easy dish to make. The endives were tender and flavorful, and the sauce was creamy and cheesy. I served it with a side of roasted potatoes and it was a perfect meal.
Thatgirl Kay
[email protected]I'm not usually a fan of endives, but this gratin changed my mind! The braising process really mellowed out the bitterness of the endives and the sauce was divine. I will definitely be making this again.
Richard Holcombe
[email protected]This gratin was a hit with my family! The kids loved the crispy breadcrumb topping and the adults enjoyed the sophisticated flavors. It's a great dish for a special occasion or a weeknight meal.
Md Jabet
[email protected]The flavors in this dish were incredible! The endives were perfectly cooked and the sauce was rich and flavorful. I added a bit of extra cheese to the topping and it was the perfect finishing touch. Highly recommend!
md em
[email protected]This braised Belgian endive gratin was an absolute delight! The creamy sauce and crispy breadcrumb topping perfectly complemented the tender endives. I followed the recipe exactly and it turned out flawlessly. Will definitely be making this again!