BRAISED BRUSSELS SPROUTS WITH PANCETTA AND TOASTED BREAD CRUMBS
Steps:
- 1. Heat oven to 350 degrees. In a bowl, mix bread crumbs and thyme with 1/4 cup olive oil, and spread on a cookie sheet. Toast, tossing frequently, until golden brown, 10 to 12 minutes. 2. Heat butter and remaining olive oil in a large skillet over medium-high heat until foamy. Add brussels sprouts, sprinkle with salt and pepper, and sauté, tossing frequently, until lightly browned, about 5 minutes. Add diced pancetta, and sauté, tossing frequently, until sprouts are well browned and softened slightly, and pancetta is crisp, about 10 minutes more. Reduce heat, add shallots and garlic, and sauté until fragrant, 2 minutes. 3. Increase heat to high, add balsamic vinegar and stock, and cook, tossing frequently, until sprouts are glazed and tender, about 10 minutes; add more stock if needed. Taste, adjusting seasoning if necessary, and sprinkle with chopped parsley. Transfer to a warm serving bowl and scatter bread crumbs on top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
32 Jony
32.jony@yahoo.comThis recipe is a great way to use up leftover pancetta. I always have some on hand and it's a great way to add flavor to a dish.
omar oheda
omar@hotmail.comI made this recipe for my family and they all loved it. Even my picky kids ate their brussels sprouts!
Rinchen Wangmo
r-w@hotmail.co.ukThese brussels sprouts were delicious! I will definitely be making them again.
HD Hasan2464
h_hasan246488@yahoo.comI thought this recipe was just okay. I've had better brussels sprouts.
RA Rana
r13@yahoo.comI'm not sure what I did wrong, but my brussels sprouts came out mushy.
Azh Ar
azh-ar@hotmail.comThis recipe was easy to follow and the brussels sprouts turned out great. I would definitely recommend it.
Shamim Ahmef
shamim46@gmail.comThe brussels sprouts were a bit overcooked, but the flavor was still good.
Mr Rafi
mr28@yahoo.comI found this recipe to be a bit bland. I added some extra garlic and salt to taste.
Kambugu Fenekas
kambugu.f@yahoo.comThese brussels sprouts were a bit too salty for my taste.
Madalitso Nazombe
n@yahoo.comThis recipe is a keeper! I'll be making it again and again.
WELD EL FA
wf@yahoo.comI'm not a big fan of brussels sprouts, but this recipe changed my mind. They were so flavorful and delicious.
Hadar ali
ah@hotmail.comThese brussels sprouts are the best I've ever had. The pancetta and toasted bread crumbs really take them to the next level.
Briar
briar39@yahoo.comI made this recipe for a dinner party and everyone loved it. The brussels sprouts were perfectly cooked and the flavors were amazing.
sanjay sunari
ssunari54@yahoo.comEasy to make and delicious! I used pre-cooked pancetta to save time and it turned out great.
Paul Mickey
m-p33@yahoo.comThese brussels sprouts were a hit! The pancetta added a nice salty flavor and the toasted bread crumbs gave them a great crunch. I will definitely be making these again.