BRAISED CELERY HEARTS WITH TOMATO AND OLIVES
Provided by Amanda Hesser
Categories side dish
Time 1h
Yield 6 - 8 servings
Number Of Ingredients 12
Steps:
- Leaving root ends intact, strip off outer branches, leaving about 2 pounds tender, leafy inner stalks. Cut into 8-inch lengths . Quarter lengthwise, place in large mixing bowl, toss with salt, set aside.
- Put oven racks in top position, preheat broiler. Place tomatoes in pie plate, drizzle with one tablespoon oil, sprinkle with salt and pepper. Broil, stirring occasionally, until surface moisture evaporates and tomatoes are charred, about 10 minutes. Set aside.
- Warm 2 tablespoons olive oil in large skillet over medium heat. Add onions, saute until soft and golden, stirring frequently, about 7 mintues. Transfer onions to shallow 3-quart gratin dish. Warm 3 tablespoons olive oil in same skillet over medium heat. Place celery flat side down in a singer layer, sprinkle with salt and pepper, and sear without moving, until celery is golden brown on one side, about 4 minutes. Turn hearts with tongs and brown second side. Transfer celery to dish with onions, arrange snugly. Add 3 tablespoons more olive oil to skillet, brown remaining celery. Arrange in gratin dish. (Celery should be in a single layer.) Slide tomatoes over celery and onions. Add wine and stock to gratin dish, drizzle vegetables with remaining oil. Shake dish gently to settle vegetables. Position black olives in low spots so they don't dry out.
- Adjust oven racks to middle position and preheat oven to 350 degrees. Set gratin dish over low flame and bring to a simmer. Taste liquid and season with salt, if necessary, or a pinch of sugar if acidic. Shake pan to distribute. Cover with foil, transfer to oven and bake until celery is tender, 30 to 40 minutes. Remove foil, increase oven temperature to 475 degrees, bake until tips of vegetables are brown, 5 to 10 minutes. Garnish with julienned anchovy fillets and toasted breadcrumbs, if desired.
Nutrition Facts : @context http, Calories 454, UnsaturatedFat 20 grams, Carbohydrate 47 grams, Fat 25 grams, Fiber 6 grams, Protein 9 grams, SaturatedFat 4 grams, Sodium 653 milligrams, Sugar 7 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Danica Lee
[email protected]This dish is easy to make and very flavorful. I would definitely recommend it to others.
Tebogo Morolong
[email protected]This is a great recipe for a healthy and flavorful meal. The celery hearts are a nice change from the usual vegetables, and the sauce is very flavorful.
Dewie Schnetler
[email protected]I've made this dish several times and it's always a hit. The celery hearts are always cooked perfectly and the sauce is very flavorful.
ashli sims
[email protected]This recipe is a keeper! The celery hearts are so tender and flavorful, and the sauce is amazing. I will definitely be making this again and again.
Rahieem Rahieem
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the unique flavor and the celery hearts were cooked perfectly.
Desi Mohal
[email protected]This dish is a great way to get your kids to eat their vegetables. The celery hearts are disguised in the sauce and the kids love it.
MARCUS FOUSHEE
[email protected]I love the unique flavor of this dish. The celery hearts are cooked perfectly and the sauce is very flavorful.
Eric Hill
[email protected]This is a great recipe for a quick and easy weeknight meal. The celery hearts are a nice change from the usual vegetables.
Big fans
[email protected]I'm not a big fan of celery, but I really enjoyed this dish. The celery hearts were cooked perfectly and the sauce was very flavorful.
Fhakrul Islam
[email protected]This dish is a great way to use up leftover celery. It's also very healthy and flavorful.
Donald Mohlominyana
[email protected]I love this recipe! The celery hearts are so tender and the sauce is amazing. I've made it several times and it's always a hit.
Sabastine Victor
[email protected]This recipe is easy to follow and the dish is very flavorful. I would definitely recommend it to others.
OSAIM ARIAN
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor of the celery hearts and the sauce.
It's Abishek
[email protected]This is a great recipe for a light and healthy meal. The celery hearts are a nice change from the usual vegetables, and the sauce is very flavorful.
kamala lama
[email protected]I followed the recipe exactly and the dish turned out great! The celery hearts were cooked perfectly and the sauce was very flavorful.
AVB DIY CHANNEL
[email protected]This dish was absolutely delicious! The celery hearts were tender and flavorful, and the tomato and olive sauce was the perfect complement. I will definitely be making this again.