BRAISED CHESTNUT AND PEARL ONION CONFIT
Categories Onion Side Braise Thanksgiving Fall Chestnut Gourmet Peanut Free Soy Free
Yield Makes 4 to 6 (side dish) servings
Number Of Ingredients 8
Steps:
- Blanch onions in a large saucepan of boiling water 3 minutes, then drain and transfer to a bowl of ice and cold water. Drain onions and peel.
- Cook chestnuts in 3 tablespoons butter in a large saucepan over moderately low heat, stirring occasionally, 2 minutes. Add broth and celery and cook at a bare simmer, stirring occasionally, until liquid is reduced to about 1/4 cup, about 10 minutes.
- While chestnuts are cooking, heat remaining 3 tablespoons butter in a 10-inch heavy skillet over moderately high heat until foam subsides, then sauté shallots and peeled onions with thyme and salt and pepper to taste, stirring, until onions are tender and golden brown in patches. Add wine and simmer until slightly reduced, about 2 minutes.
- Gently stir onion mixture into chestnut mixture and season with salt and pepper.
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Kb Whizzy
[email protected]This dish is a bit pricey to make, but it's definitely worth the cost. The chestnuts and pearl onions are such high-quality ingredients that they really make the dish.
Th Khan
[email protected]I'm not a big fan of pearl onions, but I decided to give this recipe a try anyway. I'm so glad I did! The pearl onions were actually really good in this dish. They added a nice sweetness and texture.
Mohiuddin Sagur
[email protected]This recipe is a great way to use up leftover chestnuts. I had some chestnuts that were starting to go bad and this recipe was the perfect way to use them up.
Md kaisar Ahamed
[email protected]I'm always looking for new ways to cook chestnuts and this recipe is definitely a keeper. The chestnuts were so tender and flavorful. I will definitely be making this again.
Haseeb Shamakhail
[email protected]This dish is perfect for a cold winter night. The chestnuts and pearl onions are so comforting and warming. I highly recommend this recipe for anyone who loves hearty, flavorful food.
Ms Maharuen
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a dish that is both elegant and delicious.
Lethea Bomb
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The chestnuts and pearl onions are so flavorful and tender. I highly recommend this dish for a special occasion.
Olyva Naks
[email protected]I'm not usually a fan of chestnuts, but I decided to give this recipe a try and I'm so glad I did! The chestnuts were surprisingly delicious and the pearl onions added a nice touch of sweetness.
Said khan
[email protected]This dish was a hit at my dinner party! Everyone loved the unique combination of flavors and textures. I will definitely be making this again for special occasions.
Romeo Paul
[email protected]I'm a big fan of chestnuts and pearl onions, so I was excited to try this recipe. I was not disappointed! The chestnuts were perfectly cooked and the pearl onions were caramelized to perfection.
Kirsten Cupido
[email protected]This was my first time braising chestnuts and they came out amazing! I was so impressed with how easy this recipe was to follow and how delicious the final product was.
Jak Til
[email protected]I followed the recipe exactly and the dish turned out great! The only thing I would change next time is to use a little less salt. But overall, this is a fantastic recipe.
jamoulkid black
[email protected]This dish was absolutely delicious! The chestnuts were perfectly tender and flavorful, and the pearl onions added a nice sweetness. I will definitely be making this again.