BRAISED CHICKEN AND ARTICHOKE HEARTS WITH LEMON, CHERRY PEPPERS AND THYME
Even though there are not a lot of different ingredients in this braised chicken dish, those used in this recipe offer a wide range of textures and tastes.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h30m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Coat bottom of a Dutch oven with olive oil and place over high-heat. Sear chicken until browned, about 5 minutes per side. Transfer to a warm plate.
- Stir onion, garlic, black pepper, salt, and red pepper flakes into the Dutch oven; cook and stir for 1 minute. Stir in chicken broth and return to a simmer. Remove from heat.
- Return chicken to the Dutch oven. Stir in artichoke hearts, cherry peppers, lemon juice, and thyme.
- Cover Dutch oven and place in the preheated oven. Cook until chicken is tender, about 1 hour.
- Remove Dutch oven and transfer chicken to a warm plate.
- Stir beans into the Dutch oven with broth and artichoke mixture.
- Serve each chicken leg quarter in a bowl. Pour a ladle-full of artichoke, bean, and broth mixture over each.
Nutrition Facts : Calories 706.9 calories, Carbohydrate 28 g, Cholesterol 210.3 mg, Fat 34.9 g, Fiber 7.4 g, Protein 67.9 g, SaturatedFat 9.2 g, Sodium 2092.7 mg, Sugar 4.5 g
*** Explore more Braised Chicken And Artichoke Hearts With Lemon, Cherry Peppers And Thyme Recipes »
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Iqra Fayyaz
[email protected]This dish was easy to make and turned out great! The chicken was moist and the artichoke hearts were tender. The sauce was flavorful and complemented the chicken and artichoke hearts well.
Christina Brian
[email protected]I'm not a big fan of artichoke hearts, but I loved this dish! The chicken was so tender and flavorful, and the sauce was delicious. I'll definitely be making this again, but without the artichoke hearts.
Demo Lama
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover roasted chicken and used it in this dish. It turned out great! The chicken was still moist and flavorful, and the artichoke hearts added a nice touch.
Frank Gavin
[email protected]I followed the recipe exactly and it turned out great! The chicken was cooked perfectly and the artichoke hearts were tender. The sauce was flavorful and delicious. I would definitely make this dish again.
williejoe mccray
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning. The chicken was also a bit dry.
Ahmad Muhammadi
[email protected]I love this recipe! It's so easy to make and always turns out great. The chicken is always tender and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe.
Arslan Avvy
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover roasted chicken and used it in this dish. It turned out great! The chicken was still moist and flavorful, and the artichoke hearts added a nice touch.
All Easy
[email protected]I made this for a dinner party and it was a huge success! Everyone loved it. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
EM RACE RSA
[email protected]This dish was easy to make and turned out great! The chicken was moist and the artichoke hearts were tender. The sauce was flavorful and complemented the chicken and artichoke hearts well.
Zaman Said
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The chicken was so tender and flavorful, and the artichoke hearts were a great addition. I'll definitely be making this again.
Atif Masood Ch
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The chicken and artichoke hearts are always cooked perfectly, and the sauce is delicious.
Zenani Zeno
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was cooked through but still juicy, and the artichoke hearts were soft and flavorful. I would definitely make this dish again.
Dj shleon
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, and the artichoke hearts were tender and delicious. The lemon, cherry peppers, and thyme added a bright and herbaceous flavor that really made the dish sing.