BRAISED CHICKEN THIGHS IN WHITE WINE
This is an absolutely delicious dinner!! Its easy and uses low-cost ingredients, but looks and tastes like a million bucks. I usually double the sauce ingredients because the sauce is outstanding! Great with rice. From Martha Stewart.
Provided by Tee Lee
Categories Chicken Thigh & Leg
Time 1h10m
Yield 8 thighs, 4 serving(s)
Number Of Ingredients 9
Steps:
- In a 12-inch skillet with a tight-fitting lid, arrange thighs, bone side up; season with salt and pepper. Add garlic, wine, and thyme.
- Bring to a boil; reduce to a simmer. Cover and cook, 30 minutes.
- Turn chicken over. Place a lemon slice on each piece; cover and continue simmering until tender, about 15 minutes.
- Leaving garlic and liquid in skillet, transfer chicken and lemon slices to a platter. Cover tightly with foil to keep warm.
- Bring liquid in skillet to a boil; cook until reduced to 1/2 cup, about 5 minutes.
- Remove skillet from heat. Add butter, parsley, and lemon juice; stir until butter has softened and sauce is smooth.
- Season with salt and pepper. Serve chicken with sauce.
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Mehasu Gipson Kofi
[email protected]This recipe is going into my regular rotation.
Sweeney Princess
[email protected]I'm not a big fan of white wine, but this recipe changed my mind. The chicken was amazing!
Briana Velazquez
[email protected]Thank you for sharing this recipe. It's a keeper!
Ajmal Hussain
[email protected]I will definitely be making this again!
Suban Chima
[email protected]This is a great recipe for a special occasion dinner.
Rikta Dey
[email protected]I reduced the amount of white wine and it still turned out great!
Rafeeq Malik
[email protected]Flavorful and moist chicken.
Paige Terrazas
[email protected]These chicken thighs were cooked to perfection! I used boneless, skinless thighs and they turned out so juicy.
Amarii Arevalos
[email protected]I love how simple this recipe is. It's perfect for a weeknight dinner.
Mostafa Rosidh sajol
[email protected]Great recipe! I added some vegetables to the pot and it was a complete meal.
Aronas Scerbakovas
[email protected]Easy to follow recipe. The white wine and herbs gave the chicken a delicious flavor.
Neto Gonzalez
[email protected]This recipe was a hit with my family! The chicken thighs were incredibly tender and flavorful, with a crispy skin.