BRAISED CHICKEN WITH ARTICHOKES AND PEAS
Categories Chicken Herb Onion Poultry Vegetable Braise Sauté Quick & Easy Dinner Artichoke Pea Gourmet Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Put flour in a shallow bowl. Pat chicken dry and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper, then dredge, 1 piece at a time, in flour, shaking off excess. Transfer to a sheet of wax paper as coated.
- Heat 1 tablespoon oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté chicken, skinned sides down first, turning over once, until deep golden brown, 6 to 8 minutes total. Transfer to a plate (chicken will not be fully cooked).
- Add onion with remaining tablespoon oil to skillet and cook over moderate heat, stirring, until golden brown around edges, about 6 minutes. Add wine and boil, stirring and scraping up any brown bits, 1 minute. Stir in broth, artichokes, and remaining 1/2 teaspoon salt. Return chicken to skillet along with any juices from plate and bring to a boil over high heat. Cover skillet and reduce heat, then simmer until chicken is tender, about 25 minutes. Stir in peas and simmer, covered, 5 minutes.
- Transfer chicken to a shallow serving dish. Stir parsley and remaining 1/4 teaspoon pepper into artichoke mixture, then spoon over chicken.
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Bronco Iongi
[email protected]I highly recommend this recipe!
Degeratu Constantin Tudor Cristin
[email protected]This dish is perfect for a special occasion.
Ntsoko Joackim
[email protected]I'm not a big fan of artichokes, but I really enjoyed them in this dish.
Nwankwo Chimaobi
[email protected]This dish is a hit with my family and friends. It's always a crowd-pleaser.
Dineth Lkuser
[email protected]I love this dish! The chicken is always tender and juicy, and the sauce is so flavorful.
Lila Kash
[email protected]This is now my go-to recipe for braised chicken. It's easy to make and always turns out delicious.
Lethabo Mahlo
[email protected]The chicken, artichokes and peas were all delicious and came together perfectly. I would definitely make this dish again.
Jen Velez
[email protected]The chicken was cooked perfectly and the sauce was flavorful, but the artichokes were a bit tough. I would try this recipe again, but I would cook the artichokes for a longer amount of time.
Safdar Khan
[email protected]This dish was a bit too salty for my taste, but it was still good. I would try it again, but I would use less salt.
steve boi 35
[email protected]The chicken was a bit dry, but the sauce was delicious. I would try this recipe again, but I would cook the chicken for a shorter amount of time.
Cookies Cookies
[email protected]This dish was easy to make and the results were impressive. The chicken was moist and flavorful, and the artichokes and peas added a nice touch of color and flavor. I will definitely be making this again.
gift ezekiel
[email protected]I followed the recipe exactly and it turned out great! The chicken was cooked perfectly and the sauce was delicious. I would definitely make this dish again.
Tanya and Michael Handy
[email protected]The chicken was tender and juicy, and the sauce was rich and flavorful. I especially loved the artichokes - they were perfectly cooked and added a nice briny flavor to the dish.
Anthony Trevino
[email protected]This braised chicken dish was a delight! The artichokes and peas added a lovely flavor and texture to the chicken. I served it over mashed potatoes and it was a hit with my family.