Provided by รก-174942
Number Of Ingredients 12
Steps:
- * Available at Williams-Sonoma stores. Season the chicken with salt and pepper. In a large sauteuse pan over medium-high heat, warm the olive oil until almost smoking. Working in batches, add the chicken, skin-side down, and cook, turning once, until golden on both sides, 3 to 4 minutes per side. Transfer to a baking sheet. Set aside. Pour off all but 2 tablespoons of the fat from the pan. Reduce the heat to medium, add the shallots and garlic and cook, stirring occasionally, until tender and translucent, about 2 minutes. Add the wine reduction and stock and bring to a boil, stirring to scrape up the browned bits from the pan bottom. Return the chicken to the pan and add the orange slices and olives. Spoon some of the sauce over the chicken. Cover the pan, reduce the heat to medium-low and cook until the juices run clear when the chicken is pierced with a knife, 45 to 50 minutes. Transfer the chicken to a warmed platter and cover loosely with aluminum foil. Whisk the butter into the sauce, increase the heat to medium-high and cook until the sauce is thickened, 2 to 3 minutes. Pour the sauce over the chicken and serve immediately. This recipe yields 6 servings.
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[email protected]I made this recipe and it was very good. The chicken was tender and the sauce was flavorful. I would definitely make it again.
Anoemuaghan Winifred
[email protected]This is a great recipe! The chicken is moist and flavorful, and the sauce is delicious. I served it with pasta and it was a hit with my family.
Ariful Official
[email protected]I made this recipe for my family and they loved it! The chicken was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Tajanae Cylar
[email protected]This is one of my favorite chicken recipes. The chicken is so tender and juicy, and the sauce is rich and flavorful. I always serve it with mashed potatoes and roasted vegetables.
Gabriell Samuel
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is so flavorful. I love serving it with rice or pasta.
Ariana Grande
[email protected]This recipe is a must-try! The chicken is so moist and tender, and the sauce is absolutely delicious. I served it with mashed potatoes and it was a perfect meal.
Zaid Alijutt
[email protected]I made this recipe for a dinner party and it was a huge success. The chicken was perfectly cooked and the sauce was divine. Everyone raved about it!
John Bosco
[email protected]This dish is a winner! The chicken is fall-off-the-bone tender and the sauce is incredible. I served it with roasted vegetables and it was a perfect meal.
joeloo ekop
[email protected]I love this recipe! The chicken is always moist and flavorful, and the sauce is so rich and savory. I've made it several times and it's always a hit.
Rajib Baidya
[email protected]This recipe is easy to follow and the results are amazing. The chicken is so tender and the sauce is delicious. I served it with pasta and it was a perfect meal. Thank you!
norma jeanies
[email protected]I made this dish last night and it was a big hit with my guests. The chicken was tender and flavorful, and the sauce was rich and savory. I will definitely be making this again!
Asfan Juno
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the sauce was amazing. I served it with rice and it was a delicious meal. Thank you for sharing!
Hayden Lovell
[email protected]I love the combination of flavors in this dish. The chicken is so moist and juicy, and the sauce is perfectly balanced. I will definitely be making this again!
Dhushan Than
[email protected]This braised chicken with Mediterranean wine sauce is absolutely divine! The chicken is fall-off-the-bone tender and the sauce is rich, flavorful, and complex. I served it over mashed potatoes and it was a hit with my family. Highly recommend!