BRAISED CHINESE-STYLE FISH
Provided by Florence Fabricant
Categories dinner, main course
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Rinse and dry the fish. Coat with the cornstarch.
- Heat oil in a large skillet with a cover and brown the fish in the oil on both sides. Lower heat.
- Add the pea pods, mushrooms and water chestnuts. Combine the sherry, soy sauce, water, salt, sugar and ginger and pour over fish. Cover and simmer about 15 minutes. Remove fish to a warm platter.
- Drain the vegetables and spread them over and around the fish.
- Continue to cook the sauce until it is thickened slightly, stir in the scallions, pour over the fish and serve.
Nutrition Facts : @context http, Calories 530, UnsaturatedFat 17 grams, Carbohydrate 15 grams, Fat 21 grams, Fiber 2 grams, Protein 65 grams, SaturatedFat 3 grams, Sodium 1043 milligrams, Sugar 3 grams, TransFat 0 grams
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Anzar Bilal
a@yahoo.comThis is one of my favorite fish recipes. It's always a hit with my family and friends.
Cyrus Doe
doe.c@yahoo.comI love the flavor of this dish. The sauce is so savory and the fish is so tender.
Itz_blueberry butterflies
i24@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the fish is always cooked perfectly.
Travis Nelson
nt84@hotmail.comI've made this dish several times now and it's always a hit. It's easy to make and always turns out perfectly.
A Asatori
asatori_a66@yahoo.comThis was my first time making braised fish, and it turned out great! I followed the recipe exactly and it was delicious. I will definitely be making this again.
hatem alshazly
hatem-alshazly@gmail.comThis recipe was a complete disaster! The fish was dry and overcooked, and the sauce was watery and tasteless. I will never make this dish again.
Amy Ternosky
ta9@hotmail.frI didn't have all of the ingredients, so I had to substitute some things. The dish still turned out okay, but it wasn't as good as it could have been.
Rajan Thakur
rajan-t36@aol.comThis recipe was too complicated for me. I think I'll try a simpler one next time.
Kenote finance
finance_k@hotmail.comThe fish was a bit overcooked, but the sauce was delicious.
jamshaid shadi
s_j@gmail.comThis dish was a bit bland for my taste. I think I'll add some more spices next time.
Veronica Cabrera
veronica-c63@hotmail.comYum!
Hudson hudson
hudsonhudson@gmail.comThis is a keeper!
Abdur Rehman Masroor
masroor-a@gmail.comI'll definitely make this again.
Akram Bukenya
a_b19@gmail.comDelicious!
Abdul wahid Ansari
abdul@gmail.comThis recipe was easy to follow and the fish turned out great! I served it with some steamed rice and vegetables.
Fasil Tesfaye
ft@gmail.comThis dish was a bit too spicy for my taste, but I still enjoyed it. The fish was cooked well and the sauce was flavorful.
omar oheda
omar@hotmail.comI love this recipe! The fish is always so tender and flaky, and the sauce is packed with flavor.
Just Ask
ask_just56@gmail.comThis is now my go-to recipe for braised fish. It's so easy to make and always turns out perfectly.
Easmin Khatun
e.khatun1@gmail.comI made this dish for a dinner party and it was a huge hit! Everyone loved the delicate flavor of the fish and the savory sauce.
Hbsh Ssdbb
s-h4@hotmail.co.ukThis was an amazing dish! The flavors were so complex and delicious, and the fish was cooked perfectly. I will definitely be making this again.