BRAISED COLLARD GREENS
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cook the bacon in a deep saute pan on medium-high heat until crisp, then set aside, leaving the fat in the pan. Add the red pepper flakes, garlic and lemon zest, and saute until fragrant. Add the collard greens and cook until they begin to wilt. Add the chicken stock and 1/2 cup water and cover, lowering the heat to a simmer. Let cook until the greens are tender, 30 to 40 minutes. Uncover, add back the bacon, raise the heat to medium-high, and reduce the liquid by one-quarter, 1 to 2 minutes. Add the lemon juice, and season with salt and pepper.
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not_ senpai
[email protected]These collard greens are amazing! They're so flavorful and tender. I love the addition of the smoked turkey. It really makes the dish.
Kyomugisha Shakira
[email protected]I've never made collard greens before, but this recipe made it really easy. The greens were delicious and my family loved them. I'll definitely be making them again.
Console King
[email protected]I'm a big fan of collard greens and this recipe is one of my favorites. The greens are always tender and flavorful. I also love the addition of the red pepper flakes. It really gives the dish a nice kick.
Kaiwan Zain
[email protected]These collard greens are the perfect comfort food. They're hearty, flavorful, and so easy to make. I love serving them with mashed potatoes and cornbread.
Zubair Ch
[email protected]I made these collard greens for a holiday dinner and they were a huge hit! Everyone loved them. I'll definitely be making them again.
oluwatoyin adegun
[email protected]I'm always looking for new ways to cook collard greens. This recipe is a great addition to my repertoire. The greens are tender and flavorful, and the addition of the bacon and ham hocks really takes them to the next level.
Cole Meyo
[email protected]This recipe is a great way to use up leftover collard greens. I usually have a bunch of greens left over after I make a pot of soup or stew. This recipe is a great way to use them up and make a delicious side dish.
Niraj Rawal
[email protected]I've made this recipe several times and it's always a hit. The collard greens are always tender and flavorful. I love serving them with cornbread and black-eyed peas.
Aiden Goodwin
[email protected]I love collard greens and this recipe is one of my favorites. The greens are always tender and flavorful. I also love the addition of the smoked turkey. It really takes the dish to the next level.
Lil' Yung
[email protected]I'm not a big fan of collard greens, but I decided to give this recipe a try anyway. I was pleasantly surprised! The greens were actually really good. I'll definitely be making them again.
Leul Gebre cherkos
[email protected]I'm a Southern boy and I know my collard greens. This recipe is the real deal! The greens were tender and flavorful, and the pot likker was amazing. I highly recommend this recipe.
Anna Hodges
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. These collard greens fit the bill perfectly! They're packed with flavor and they're really easy to make. I'll definitely be adding this recipe to my regular rotation.
Tom Ast
[email protected]I made these collard greens for a potluck and they were a hit! Everyone raved about how delicious they were. I'll definitely be making them again.
Emma Hendrix
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The collard greens were tough and bland. I think I'll stick to my old recipe.
Isaac Gyang
[email protected]These are the best collard greens I've ever had! The recipe was easy to follow and the results were amazing. I highly recommend this recipe.
Sheridon Butler
[email protected]I've never been a fan of collard greens, but I decided to give this recipe a try and I'm so glad I did! They were so flavorful and tender. I'll definitely be making them again.
Jamison Vivian
[email protected]These collard greens were absolutely delicious! I couldn't believe how easy they were to make. I will definitely be making them again and again.