BRAISED GOOSE WITH PEARS
Provided by Mark Bittman
Categories dinner, main course
Time 3h
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Turn heat to medium-high under a casserole or deep skillet, at least 12 inches across. A minute later, add goose pieces, skin side down. Cook, adjusting heat so the skin doesn't scorch and rotating pieces until skin side is browned and rendered of fat, 10 to 15 minutes. Turn, then sprinkle skin side with salt and pepper, and brown 2 or 3 minutes on the meat side. Remove goose, and pour off all but 1 tablespoon fat.
- Add bacon to the skillet, if desired, and cook until brown and crisp, about 10 minutes. Add onions, bay leaves and thyme, and cook, stirring occasionally, and seasoning with salt and pepper, until onions are soft, about 10 minutes. Add dried fruit, and cook a minute or 2 more, stirring occasionally. Add wine, and raise heat to high. Cook until wine is reduced by half, about 5 minutes.
- Return goose to skillet, and turn heat to very low. Cover, and cook (the mixture should be barely bubbling) for at least 2 hours, turning once or twice, until goose is very tender. Add vinegar, sliced fruit and a good grinding of black pepper, and cook, stirring occasionally, until fruit is tender, 10 to 15 minutes. Taste, and adjust seasonings Serve with crusty bread or over lightly buttered noodles.
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Ola 4fun
[email protected]I was really impressed with this recipe. The goose was cooked beautifully and the pears were a perfect accompaniment. This is a dish that I will definitely be making again.
Ayoub Arman
[email protected]This recipe is a keeper! The goose was cooked perfectly and the pears were a delicious addition. I will definitely be making this dish again.
Mst Jannati
[email protected]This is one of my favorite recipes. The goose is always cooked to perfection and the pears are a perfect complement. I always get compliments when I make this dish.
hamza dabi
[email protected]I love this recipe! The goose is always so tender and juicy, and the pears add a wonderful sweetness. I always get compliments when I make this dish.
Tshepo Moema T Tshabalala
[email protected]This is a great recipe for a special occasion. The goose was tender and flavorful, and the pears added a touch of sweetness and acidity that really complemented the meat. I highly recommend this dish.
Miguel Campos
[email protected]I was really impressed with this recipe. The goose was cooked beautifully and the pears were a perfect accompaniment. This is a dish that I will definitely be making again.
Toe Sniffer
[email protected]This recipe is a keeper! The goose was cooked perfectly and the pears were a delicious addition. I will definitely be making this dish again.
User Alive
[email protected]I've made this recipe several times and it's always a hit. The goose is so tender and juicy, and the pears add a wonderful sweetness. This is a great dish for a special occasion.
Thabo Mokoto
[email protected]This is one of my favorite recipes. The goose is always cooked to perfection and the pears are a perfect complement. I always get compliments when I make this dish.
Nazar Rajpoot Nazar Rajpoot
[email protected]I love this recipe! The goose is always so tender and flavorful, and the pears add a touch of sweetness that is simply divine. I highly recommend this dish.
Om prkash Poon mogor
[email protected]This recipe was easy to follow and the dish turned out delicious. The goose was moist and tender, and the pears were perfectly cooked. I will definitely be making this dish again.
Maya Tohamy
[email protected]I made this dish for my family and they loved it! The goose was so flavorful and the pears added a nice touch of sweetness. I would definitely recommend this recipe.
Blake Rodden
[email protected]I followed the recipe exactly and the dish turned out perfectly. The goose was fall-off-the-bone tender and the pears were cooked to perfection. This is a great recipe for a special occasion.
Syed Adeel
[email protected]This was my first time cooking goose and I was really pleased with the results. The meat was tender and juicy, and the pears added a lovely sweetness. I will definitely be making this dish again.
Sami Kashmiri
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of goose, but I'm so glad I did! The goose was cooked to perfection and the pears were the perfect accompaniment. This dish is definitely a keeper.
Saad Awan
[email protected]I've made this recipe several times and it always turns out amazing. The combination of goose and pears is simply divine. The meat is so moist and succulent, and the pears add a wonderful sweetness and tartness. This dish is sure to impress your gues
Hulisani Masindi
[email protected]This braised goose with pears recipe was an absolute delight! The meat was tender and flavorful, while the pears added a touch of sweetness and acidity that perfectly complemented the goose. I highly recommend this dish for a special occasion or a co