BRAISED GREEN BEANS
These beans are simmered in chicken broth. They are a good side dish for hanger steak, roast chicken, or shrimp.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 7
Steps:
- In a large skillet, bring chicken broth and garlic to a simmer over medium-high. Add green beans and thyme; cover and cook until tender, about 8 minutes. Season with salt and pepper, drizzle with olive oil, and serve with lemon slices.
Nutrition Facts : Calories 81 g, Fat 4 g, Fiber 4 g, Protein 3 g, SaturatedFat 1 g
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Hh Bb
[email protected]These green beans were a hit! I made them for a side dish for a dinner party and everyone loved them. The beans were tender and the sauce was flavorful. I will definitely be making these again.
Shakir Zehri
[email protected]I'm so glad I tried this recipe. The green beans were delicious and the sauce was amazing. I will definitely be making these again.
Aziz Yt
[email protected]These green beans were delicious! I made them for a side dish for a family gathering and everyone raved about them. The beans were tender and the sauce was flavorful. I will definitely be making these again.
Christabel Amab
[email protected]I made these green beans for a potluck and they were a huge hit. Everyone loved them and asked for the recipe. I will definitely be making these again.
Tuba Bukhari
[email protected]These green beans were amazing! I followed the recipe exactly and they turned out perfect. The beans were tender and the sauce was flavorful. I will definitely be making these again.
ebne 420
[email protected]I'm not usually a fan of green beans, but these were really good. The braising process made them soft and flavorful, and the sauce was delicious. I will definitely be making these again.
drit0
[email protected]These braised green beans were delicious! I made them for a side dish for dinner last night and they were a hit. The beans were tender and flavorful, and the sauce was rich and savory. I will definitely be making these again.