BRAISED GREEN BEANS WITH LEMON
I made this recipe for Dîner en Blanc, because it is great served cold or hot. The veggies are layered in a Dutch oven and cooked without stirring until the beans are soft and tender.
Provided by waterbaby09
Categories Vegetable
Time 1h
Yield 4 side dish, 4 serving(s)
Number Of Ingredients 11
Steps:
- Wash the beans, break off both ends, and break them in half.
- Mix the herbs and garlic together.
- In a Dutch oven, layer 1 cup of onions on the bottom of the pan, top with beans, then herb mix, season with salt and freshly ground black pepper, and drizzle with 1/2 of the olive oil.
- Finish with the remaining cup of onions before drizzling with the last 1/2 of olive oil.
- Cover and cook over medium high heat until the pan lid is hot. As soon as the lid is hot, turn the heat down to low and simmer for 1/2 hour, or until the beans are very soft and tender.
- Stir in 1/8 cup lemon juice.
- Taste and add more lemon juice, salt, or freshly ground black pepper, as needed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #side-dishes #vegetables #greek #easy #european #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #green-yellow-beans
You'll also love
steve johnson
[email protected]I would not recommend this recipe. The green beans were tough and the sauce was flavorless.
Lee Perez
[email protected]The green beans were overcooked and the sauce was too thin.
Jenna Steeley
[email protected]I found this recipe to be a bit bland. I would add more garlic and lemon next time.
SML Creator
[email protected]These green beans were a bit too lemony for my taste, but they were still good.
James Werner
[email protected]I've made this recipe several times and it's always a winner. The green beans are cooked perfectly and the sauce is flavorful and tangy.
Richlove Gh
[email protected]This is my go-to recipe for green beans. They're always a hit with my family and friends.
srijana chhetri
[email protected]I love this recipe! The green beans are always tender and flavorful, and the lemon-herb sauce is delicious.
Ms Wilson
[email protected]These green beans were easy to make and very tasty. I will definitely be making them again.
Ajoke Ade Ajoke
[email protected]I made these green beans for a potluck and they were a huge success. Everyone loved them!
Mandy Oxley
[email protected]These green beans were amazing! I followed the recipe exactly and they turned out perfect. The lemon and garlic flavors really complemented each other.
Empress Shee
[email protected]I've never been a big fan of green beans, but this recipe changed my mind. The beans were cooked perfectly and the lemon-herb sauce was delicious. I'll definitely be making these again.
Daniyal Storay
[email protected]These green beans were a hit at my dinner party! They were so flavorful and tender, and the lemon added a nice brightness. I will definitely be making these again.