BRAISED LAMB SHANKS WITH LEMON RISOTTO
Yield 6 People
Number Of Ingredients 21
Steps:
- Preheat oven to 325°F. Sprinkle lamb with salt and pepper; coat with flour. Heat oil in large ovenproof pot over medium heat. Working in batches, brown lamb on all sides, about 12 minutes. Transfer to large bowl. Add carrots, onion, and celery to pot; sauté until light brown, about 12 minutes. Add both broths and wine; stir, scraping up browned bits. Add next 7 ingredients and herb sprigs. Squeeze in juice from lemon halves; add lemon halves and lamb. Bring to simmer, cover tightly, and transfer to oven. Braise lamb until very tender, about 2 1/2 hours. Transfer to large plate. Boil juices until reduced to 2 1/2 cups, about 45 minutes. Return lamb to pot to rewarm. DO AHEAD Can be made 2 days ahead. Refrigerate uncovered until cool, then cover and keep chilled. Rewarm over medium heat. Divide risotto among plates. Top risotto on each plate with 1 lamb shank. Spoon some of sauce from pot over lamb. Sprinkle chopped parsley over and serve
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Miyah Viljoen
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The lamb shanks were fall-apart tender and the lemon risotto was creamy and flavorful. I'll definitely be making this again!
INGABIRE KEZA Cynthia
[email protected]This recipe is a bit expensive, but it's worth the splurge. The lamb shanks were cooked to perfection and the lemon risotto was creamy and flavorful. This dish is definitely a special occasion meal.
Roksana Chowdhuri
[email protected]I followed the recipe exactly and the results were disappointing. The lamb shanks were tough and the lemon risotto was bland. I think I'll try a different recipe next time.
Tedra Boubard
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The lamb shanks were fall-off-the-bone tender and the lemon risotto was creamy and flavorful. I think I'll try making it again with a different type of meat.
Double Roti
[email protected]I'm not a big fan of lamb, but I decided to give this recipe a try and I'm so glad I did! The lamb shanks were incredibly tender and flavorful, and the lemon risotto was the perfect accompaniment. I'll definitely be making this again.
Dhana Magar
[email protected]I made this recipe for a dinner party and it was a huge success! The lamb shanks were cooked to perfection and the lemon risotto was creamy and flavorful. Everyone raved about the dish and I'll definitely be making it again.
Kindness James Nonja
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lamb shanks were melt-in-your-mouth tender and the lemon risotto was the perfect accompaniment. I'll definitely be making this again for special occasions.
Brayden Williams
[email protected]I followed the recipe exactly and the results were perfect. The lamb shanks were so tender and the lemon risotto was creamy and tangy. This dish is definitely a keeper!
Mary Brooks
[email protected]This dish was a hit with my family! The lamb shanks were fall-apart tender and the lemon risotto was creamy and flavorful. The only thing I would change is to add a bit more lemon zest to the risotto.
Kinobe Sulaiman
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lamb, but I'm so glad I did! The lamb shanks were cooked to perfection and the lemon risotto was a great way to balance out the richness of the meat. I'll definitely be making this
ishq zada
[email protected]I've never cooked lamb shanks before, but this recipe made it easy and the results were amazing. The lamb was incredibly flavorful and juicy, and the risotto was creamy and tangy. This is definitely a dish I'll be making again and again.
DÅvÎD Okoli
[email protected]This braised lamb shank recipe was an absolute delight! The meat was fall-off-the-bone tender and the lemon risotto was the perfect accompaniment. I'll definitely be making this again.