BRAISED LAMB TACOS
Provided by Michael Symon : Food Network
Categories main-dish
Time 3h
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- Toast the cumin and coriander seeds in a small skillet over medium heat, swirling the pan, until slightly darkened, about 2 minutes. Transfer to a large bowl. Add the vinegar, olive oil, garlic, red pepper flakes, cinnamon stick, brown sugar, chile powder and tomatoes; whisk to combine. Put the lamb in a large nonreactive container and add the marinade; cover and refrigerate overnight or up to 48 hours.
- Preheat the oven to 350 degrees F. Remove the lamb from the marinade and pat dry; reserve the marinade. Season the lamb with salt and pepper. Heat the canola oil in a large Dutch oven over medium-high heat. Working in batches, add the lamb and cook until browned, 3 to 4 minutes per side. Add the reserved marinade, the beer and jalapeno and bring to a simmer. Cover, transfer to the oven and braise until very tender, about 2 hours. Remove from the oven and let cool slightly. Skim off any excess fat. Remove the lamb and pull the meat off the bone, discarding the bones and fat. Strain the liquid into a smaller pot and keep warm. Shred the meat with your fingers and transfer to a bowl. Pour the warmed braising liquid over the meat and toss to coat. Divide among corn tortillas and top with cilantro. Photograph by Charles Masters
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GL king Band
[email protected]These tacos are delicious! The lamb is so flavorful and the pickled onions and cilantro add a nice brightness. I will definitely be making these again.
Kavindu Heshan
[email protected]I've made these tacos several times and they're always a crowd-pleaser. The lamb is always tender and juicy, and the flavors are amazing.
AkabroLX Gaming
[email protected]These tacos are so easy to make and they're always a hit! I love the combination of lamb, pickled onions, and cilantro.
Carolyn A Brown
[email protected]These tacos were amazing! The lamb was so tender and flavorful, and the pickled onions and cilantro were the perfect complement. I will definitely be making these again.
Mahmood Anjum
[email protected]I thought these tacos were just okay. The lamb was a bit tough and the flavor was bland.
Hugh McCorquodale
[email protected]These tacos were a bit too spicy for my taste, but they were still really good. I would recommend using less chili powder next time.
Ryan Tuttle
[email protected]I love these tacos! The lamb is so flavorful and the pickled onions and cilantro add a nice touch. I highly recommend this recipe.
Renu Pandey
[email protected]5 stars! These tacos are so easy to make and they taste amazing. I've made them several times already and they're always a hit.
MOTIVATION twinu
[email protected]The lamb tacos were delicious! I followed the recipe exactly and they turned out perfect. The meat was tender and juicy, and the flavors were amazing.
Moyahabo Makhura
[email protected]I made these tacos for a party and they were a huge hit! Everyone loved them.
Khurt Dada
[email protected]These tacos were incredible! The lamb was so tender and flavorful, and the pickled onions and cilantro added a nice brightness. I will definitely be making these again.