BRAISED LAMB WITH ANCHOVIES
Herbs, white wine vinegar and anchovies flavour Matthew Fort's simple and robust lamb casserole. UKTVFood.
Provided by English_Rose
Categories Stew
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the drippings in a large casserole pan over a medium heat. When it is smoking hot, add the lamb and brown all over.
- Add the herbs and garlic to the casserole and season with salt and pepper. Stir to coat everything in the fat.
- Sprinkle the flour over the meat and cook over a high heat for a minute or two, being careful not to burn the garlic.
- Add the vinegar and wine, and allow the liquid to bubble up, scraping up the bits from the bottom of the casserole.
- Reduce the heat and simmer the lamb for about 40 minutes until the meat is tender.
- Just before serving take a ladle of juices from the pan, and mash the anchovy fillets into it before pouring back over the lamb.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Elizabeth juma
[email protected]This dish is definitely a keeper. I'll be making it again and again.
Hee heee
[email protected]I've made this recipe several times and it's always a hit. It's a great way to spice up a weeknight dinner.
Mzomuhle Majola
[email protected]This dish was a bit too rich for my taste. I think I'll try it again with less butter next time.
Sofia Sowles
[email protected]I'm always looking for new ways to cook lamb, and this recipe definitely fits the bill. The lamb was so tender and juicy, and the anchovies added a nice briny flavor.
Tina Reeder
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved the unique flavor combination of lamb and anchovies.
Nick Jee
[email protected]This recipe was easy to follow and the dish turned out delicious. I'll definitely be making it again.
Julius Matovu
[email protected]I'm not a fan of lamb, but I tried this dish and was pleasantly surprised. The lamb was very tender and flavorful, and the anchovies added a nice touch.
Colby Gipson
[email protected]I followed the recipe exactly and the dish turned out perfectly. I highly recommend it!
Henoko Riziki
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and sure to impress your guests.
Angel Mashaba
[email protected]I'm not a big fan of anchovies, but I actually really enjoyed them in this dish. They added a nice salty flavor that balanced out the richness of the lamb.
Giuliana Navarro
[email protected]This recipe is a great way to use up leftover lamb. I made it with some leftover roast lamb and it turned out great.
suman Handsome
[email protected]The lamb was a little tough, but the flavor was still good. I think I might try braising it for longer next time.
Jaanthony Williams
[email protected]I loved the combination of lamb and anchovies in this dish. It was something different and really delicious.
Zmaryalai Zaland
[email protected]This dish was a bit too salty for my taste. I think I'll try it again with half the amount of anchovies next time.
Zubair Husnain
[email protected]I've made this recipe twice now and it's quickly become a favorite. The lamb is so tender and juicy, and the anchovies add a unique flavor that I really enjoy. I usually serve it with roasted vegetables and a side of rice.
noura alsalamih
[email protected]This braised lamb with anchovies was a delightful dish! The lamb was fall-apart tender and packed with flavor, while the anchovies added a subtle briny note. I served it over mashed potatoes and green beans, and it was a hit with my family.