BRAISED LAMB WITH ANCHOVIES, GARLIC AND WHITE WINE
Provided by Mark Bittman
Categories brunch, dinner, easy, lunch, main course
Time 3h
Number Of Ingredients 7
Steps:
- Cut lamb shoulder into 2-inch cubes. Sprinkle with salt and pepper, and brown in a large skillet over medium-high heat; remove.
- To the skillet, add shallot, garlic, and a few anchovy fillets; cook until fragrant. Add wine, stock or water and browned lamb. When the liquid boils, lower heat to a simmer, cover and cook until tender, 1 1/2 to 2 1/2 hours. Garnish: Parsley.
Nutrition Facts : @context http, Calories 282, UnsaturatedFat 10 grams, Carbohydrate 3 grams, Fat 20 grams, Fiber 0 grams, Protein 16 grams, SaturatedFat 8 grams, Sodium 339 milligrams, Sugar 1 gram
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
BradyBurst
[email protected]This dish was a bit of a disappointment. The lamb was tough and the sauce was bland. I don't think I'll be making this again.
Nomfundo Madube
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The meat was tender and flavorful, and the sauce was delicious. I served it over pasta and it was a great meal.
Rajib
[email protected]This recipe was easy to follow and the results were fantastic! The lamb was cooked to perfection and the sauce was rich and flavorful. I served it over rice and it was a delicious and satisfying meal.
Rudy Malbon
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about how tender and flavorful the lamb was. The sauce was also delicious. I will definitely be making this again.
Sky King
[email protected]This dish was amazing! The lamb was so tender and flavorful. The sauce was rich and delicious. I served it over mashed potatoes and it was the perfect meal. I will definitely be making this again.
Akmal Akmal
[email protected]Meh. I wasn't impressed with this dish. The lamb was tough and the sauce was bland. I won't be making this again.
Abdullah Jamal
[email protected]This recipe was a bit too salty for my taste. I think I would reduce the amount of anchovies next time. Otherwise, the dish was delicious and the lamb was cooked perfectly.
Faruk Miah
[email protected]I love braised lamb and this recipe did not disappoint. The meat was fall-apart tender and the sauce was packed with flavor. I especially loved the addition of anchovies, which added a unique salty-sweet flavor to the dish. I will definitely be makin
Kathy Grant
[email protected]This dish was easy to make and turned out great! The lamb was tender and flavorful, and the sauce was rich and delicious. I served it over rice and it was a hit with my family.
Maxamud Husseen
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of anchovies, but I'm glad I did! The anchovies added a subtle briny flavor that really complemented the lamb. The meat was cooked perfectly and the sauce was delicious. I will defini
Zayan Tanvir YT
[email protected]This braised lamb dish was an absolute delight! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. The anchovies added a unique and delicious salty-umami flavor that really elevated the dish. I served it over mashed potatoes