BRAISED LAMB WITH TOMATO AND ALMONDS
Provided by Mark Bittman
Categories brunch, dinner, lunch, main course
Time 3h
Number Of Ingredients 9
Steps:
- Cut 2 pounds lamb shoulder into 2-inch cubes. Sprinkle with salt and pepper, and brown in a large skillet over medium-high heat; remove.
- To the skillet, add onion, garlic, carrots, olives and cloves; cook until fragrant. Add wine, tomatoes with their juice and browned lamb. When the liquid boils, lower heat to a simmer, cover and cook until tender, 1 1/2 to 2 1/2 hours. Garnish: Chopped toasted almonds and cilantro.
Nutrition Facts : @context http, Calories 277, UnsaturatedFat 10 grams, Carbohydrate 5 grams, Fat 20 grams, Fiber 2 grams, Protein 16 grams, SaturatedFat 9 grams, Sodium 425 milligrams, Sugar 2 grams, TransFat 0 grams
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Hayat Khay
[email protected]Overall, this dish was a success. The lamb was tender and the sauce was flavorful. I would definitely make this again.
Catherine Pangelinan
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The lamb was cooked perfectly and the sauce was very flavorful. I would definitely make this again, but I would use less chili powder next time.
meshack asamoah
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The lamb was tender and juicy, and the sauce was delicious. I would definitely make this again.
Bestgaming Legend
[email protected]I made this dish for my friends and they loved it! The lamb was cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe.
robib shailm
[email protected]This dish was a bit time-consuming to make, but it was worth it. The lamb was fall-apart tender and the sauce was delicious. I would definitely make this again for a special occasion.
Muhumuza Benard
[email protected]I've made this dish several times now and it's always a hit. The lamb is always tender and juicy, and the sauce is always flavorful. I love serving this dish with rice or mashed potatoes.
Sophia Mari
[email protected]This dish was easy to make and the results were impressive. The lamb was tender and juicy, and the sauce was rich and flavorful. I would definitely recommend this recipe.
MUKONDE GOLDEN
[email protected]I'm not a big fan of lamb, but this dish was amazing! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Casie Tavernia
[email protected]The lamb was cooked perfectly and the sauce was delicious. I would definitely make this again.
Hunain Khan
[email protected]I made this dish last night and it was a hit! My family loved the tender lamb and the flavorful sauce. I will definitely be making this again.
Ali Shan Khural
[email protected]This braised lamb dish was a delight! The meat was fall-apart tender, and the sauce was rich and flavorful. I loved the combination of tomatoes, almonds, and spices. It was a perfect meal for a cold winter night.