BRAISED LEEKS
The earthy flavor of leeks-a coveted fall vegetable-is a delicious addition to the dinner table.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 40m
Number Of Ingredients 5
Steps:
- Remove outer leaves; cut dark-green ends from leeks. Trim roots, keeping leaves attached. Halve lengthwise; rinse to remove grit.
- Bring broth to a boil in a large skillet. Add leeks; cover, and cook over medium-low heat, turning once, until easily pierced with the tip of a paring knife, 15 to 25 minutes. Using tongs, transfer leeks to a platter.
- Boil broth until reduced to 1/2 cup, 10 minutes. Remove from heat. Add butter; swirl to melt. Add parsley; season with salt and pepper. Spoon over leeks.
Nutrition Facts : Calories 145 g, Fat 6 g, Protein 4 g
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Mr Khawar
[email protected]This dish is a great way to showcase leeks. The leeks were perfectly cooked and the sauce was rich and flavorful. I highly recommend this recipe!
Johnny Hill
[email protected]I love this recipe! The leeks are so tender and the sauce is so flavorful. I've made it several times and it's always a hit with my guests.
Akajiofor Adanna
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I served it with mashed potatoes and it was a hit with my family.
Updy Kany
[email protected]I've never been a big fan of leeks, but this recipe changed my mind. The leeks were cooked perfectly and the sauce was so flavorful. I'll definitely be making this again.
Rahul B.k.
[email protected]This recipe is a keeper! The leeks were so tender and the sauce was amazing. I served it with roasted chicken and it was a perfect meal.
DIANE C
[email protected]Delicious and easy to make. I'll definitely be making this again.
Rasheed Awan1
[email protected]This dish is a great way to use up leeks. The leeks were tender and flavorful, and the sauce was rich and creamy. I served it over rice and it was a hit.
Adaeze Ihuoma
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The leeks were surprisingly delicious and the sauce was perfect. I'll definitely be making this again.
GAMING HOUSE
[email protected]This recipe is so easy to follow and the results are amazing. The leeks were perfectly cooked and the sauce was creamy and flavorful. I highly recommend this recipe!
Harriet Asui
[email protected]I've made this dish several times and it's always a crowd-pleaser. The leeks are so tender and the sauce is divine. I like to add a bit of crumbled bacon to the top for an extra touch of flavor.
Parwaiz Ali
[email protected]This braised leeks recipe is a winner! The leeks were melt-in-your-mouth tender and the sauce was flavorful and rich. I served it over pasta and it was a hit with my family.