BRAISED MUSCOVY DUCK
I raise some of my own meat and this year I tried Muscovies. They are different from other ducks and the meat usually requires liquid to tenderize it. And they're big, so they won't fit in most crockpots. I cook them in a covered roaster in the oven. If you can't find Muscovy, this recipe would work well for any poultry. NOTE: Muscovies are very low in fat; you will barely notice any in the finished dish. The nutritional information will show a high fat content because it only recognizes the Mallard-type ducks found in grocery stores.
Provided by firefly68
Categories One Dish Meal
Time 12h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cranberries can be used instead of cherries. Place all ingredients in a crockpot set on low, a covered roaster in a 200* oven, or a large heavy-bottomed pot on a very low burner, for approximately 12 hours, until the meat falls off the bone. To speed things up, start the crockpot on high or the other pots on a medium burner until the liquid begins to simmer, then cook as directed. If your pot doesn't have room for all the ingredients, the cabbage can be cooked separately, preferably in the pot liquor. Goes best with potatoes or noodles, and would probably be wonderful with spaetzle.
Nutrition Facts : Calories 990.8, Fat 83.5, SaturatedFat 28, Cholesterol 160.6, Sodium 514.3, Carbohydrate 29.9, Fiber 6.6, Sugar 19, Protein 28.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ronni Rosenberg
[email protected]This is one of my favorite duck recipes. It's easy to make and always turns out delicious. I highly recommend it.
Stavros Ashraf
[email protected]I tried this recipe for the first time last night and it turned out great! The duck was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ali Hassnain
[email protected]This duck dish is amazing! The meat is so tender and the sauce is so flavorful. I highly recommend this recipe.
Nkosinathi Maphoza
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The duck is always cooked perfectly and the sauce is always delicious. I highly recommend this recipe.
Muhammad Anwar Hanif
[email protected]This is one of my favorite duck recipes. The duck is always tender and juicy, and the sauce is always flavorful. I highly recommend this recipe.
Sad Uddin Siddique
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of duck, but I'm so glad I did! The duck was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Madlisa 121
[email protected]This duck dish was a bit time-consuming to make, but it was worth the effort. The duck was fall-off-the-bone tender and the sauce was rich and flavorful. I served it with roasted potatoes and green beans, and it was a delicious meal.
Tanya Nicholson
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The duck is always cooked perfectly and the sauce is always flavorful. I highly recommend this recipe.
Naiem Naiem
[email protected]This is one of my favorite duck recipes. It's easy to make and always turns out delicious. I highly recommend it.
Kopila Magar
[email protected]I tried this recipe for the first time last night and it turned out great! The duck was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Marquise Washington
[email protected]This duck dish is amazing! The meat is so tender and the sauce is so flavorful. I highly recommend this recipe.
Michael Miller
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The duck is always cooked perfectly and the sauce is always delicious. I highly recommend this recipe.
Khan khanzeb
[email protected]This is one of my favorite duck recipes. The duck is always tender and juicy, and the sauce is always flavorful. I highly recommend this recipe.
Elvis Kelly
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of duck, but I'm so glad I did! The duck was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Sonali Abraham
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The duck was fall-off-the-bone tender and the sauce was rich and flavorful. I served it with roasted potatoes and green beans, and it was a delicious meal.
duce illa
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The duck is always cooked to perfection and the sauce is always flavorful. I highly recommend this recipe.
Randean Ritchie
[email protected]I tried this recipe for the first time last night and it turned out amazing! The duck was so moist and juicy, and the sauce was perfect. I will definitely be making this again.
Charlene Sierra
[email protected]This duck dish was an absolute delight! The meat was tender and flavorful, and the sauce was rich and savory. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.