BRAISED ONIONS A LA JULIA CHILD
These onions are included in the recipe for Boeuf Bourguignon, but they are so wonderful, that they deserve to be posted on their own. I think they are best with fresh pearl onions, but frozen are a fine substitute. You do need to use good stock though (Julia's beef stock is posted at #147999) Honestly, these are so delicious that I have a hard time not eating them before the meal is served. Prep time does NOT include peeling the onions (the hardest part of this).
Provided by Chef Kate
Categories Onions
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- If you are using fresh pearl onions, they are easier to peel if you blanch them in boiling water for 30 seconds and then run them under cold water to cool.
- If you are using frozen pearl onions, make sure they are defrosted and drained.
- Heat the butter and oil in a large skillet and add the onions to the skillet.
- Saute over medium heat for about ten minutes, rolling the onions about so they brown as evenly as possible without breaking apart.
- Pour in the stock, add the herbs, and cover.
- Simmer over low heat for about 40 to 50 minutes until the onions are perfectly tender but retain their shape and the liquid has mostly evaporated.
- Remove the herbs, season with salt and pepper to taste, and serve.
Nutrition Facts : Calories 133.4, Fat 9.6, SaturatedFat 3.5, Cholesterol 11.4, Sodium 204.7, Carbohydrate 11.8, Fiber 1.6, Sugar 5, Protein 1.3
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Maya Magar
[email protected]These onions are a great way to use up leftover onions.
Muhammad Eyamim
[email protected]I love the way these onions caramelize in the slow cooker. They're so tender and delicious.
Breezy Klein
[email protected]These onions are the perfect topping for burgers and hot dogs.
SK Ziaru Rahman World Famous Lavar you
[email protected]I've never been a big fan of onions, but these braised onions are amazing! They're so sweet and flavorful.
Ibrahim Shahbaz
[email protected]These onions are a great way to add flavor to any dish. I love using them in soups, stews, and casseroles.
Mpatho Dlamini
[email protected]I've made these onions several times and they're always a hit. They're so easy to make and they taste amazing.
Kamilly Vitoria
[email protected]These onions are the perfect side dish for any meal. They're also great for using up leftover onions.
Clutchyfinger
[email protected]I love how easy this recipe is to make. I can just throw the onions in the slow cooker and forget about them until they're done. They're always perfect!
Chris Opio
[email protected]These onions are so versatile! I've used them in everything from burgers to tacos to pasta dishes. They always add a delicious flavor and texture to the dish.
mustafa alsaleh
[email protected]I've tried a lot of different braised onion recipes, but this one is by far the best. The onions are so tender and flavorful, and the sauce is perfect.
Tshepi Morongwa
[email protected]I made these onions for a potluck and they were a huge hit! Everyone loved the flavor and texture. I'll definitely be making them again.
Noor gulab Afridi
[email protected]These onions are the perfect topping for burgers. They're also great in sandwiches and salads. I love the way they caramelize and get slightly crispy on the edges.
Blazzy Dazzy
[email protected]I've never been a big fan of onions, but these braised onions are amazing! They're so sweet and caramelized, I could eat them all day long.
anwarsherswate
[email protected]This recipe is a keeper! The onions are so tender and flavorful. I made them for a dinner party and everyone raved about them. I'll definitely be making them again.
Salihu Ahmad Salim
[email protected]These onions are the perfect addition to any dish. They're flavorful, tender, and have a beautiful golden color. I've used them in everything from burgers to pasta dishes and they've always been a hit.
Okafor David
[email protected]I love this recipe! It's so easy to make and the onions are always delicious. I like to add a little bit of red wine to the braising liquid for extra flavor.
Funeka Vanash
[email protected]These onions are amazing! I followed the recipe exactly and they turned out perfectly. They're sweet, caramelized, and have a lovely savory flavor. I'll definitely be making these again.
Ronda Desravines
[email protected]Julia Child's braised onions are a revelation! They're so simple to make, yet so incredibly flavorful and versatile. I've used them as a topping for burgers, in sandwiches, and even as a side dish. They're always a hit!