BRAISED PEAS WITH PANCETTA AND ONIONS
Steps:
- Place a little oil and a small knob of butter in a skillet over a medium heat. When the butter has melted add the pancetta and cook until it has started to brown. Turn the heat down low and add the sliced onion and garlic - stir well and let it cook it very slowly until it has softened and become golden. During the slow cooking the onion will almost break and release it's juices - it's at this stage that you add the shelled peas along with just enough water to barely cover them. Simmer until the peas are almost cooked, turn up the heat slightly to reduce the excess liquid. Season to taste and then serve at once.
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El Garage de Vladimir
[email protected]I followed the recipe exactly, but my peas were still tough. I think I might have cooked them for too long.
Megan Mumba
[email protected]This recipe was too salty for my taste. I think I'll try it again with less pancetta next time.
Shahzad Mumtaz
[email protected]I'm not sure what went wrong, but my dish turned out bland and watery. I think I might have added too much water.
Saaqi Saaqi
[email protected]This recipe is a great way to get your kids to eat their peas!
Adejayan Bamitale
[email protected]I'm always looking for new ways to cook peas and this recipe didn't disappoint. It's a great way to change up your usual pea dishes.
Rakesh Bhai
[email protected]This is a great recipe for a healthy and delicious side dish.
Christian Ramos
[email protected]I made this dish for my family and they all loved it! Even my picky kids ate it up.
beatrice Bet
[email protected]This is a great recipe for using up leftover peas. I had a bag of frozen peas in my freezer and this was the perfect way to use them up.
Atiqullah Azizi
[email protected]I'm not a big fan of peas, but I loved this dish! The pancetta and onions really made the peas shine.
young pin
[email protected]This dish is perfect for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Fouad Yasser
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised! The flavors all came together perfectly.
Lil Miss cherub
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Farido Mohamed
[email protected]I love this dish! It's so simple to make, but it's always a hit with my family and friends.
Irfan Molla
[email protected]This is a great recipe for a quick and easy weeknight meal. I used frozen peas and it still turned out great!
Saeed Sadique
[email protected]I followed the recipe exactly and the dish turned out great! The only thing I would change is to add a bit more salt and pepper.
Anu Rai
[email protected]This dish was absolutely delicious! The peas were tender and flavorful, the pancetta added a nice smoky flavor, and the onions were perfectly caramelized. I will definitely be making this again!