BRAISED PHEASANT
A truly delicious meal for anyone who loves pheasant. This recipe makes very traditional-tasting, moist cooked bird.
Provided by SARA BLACK
Categories 100+ Everyday Cooking Recipes
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a large Dutch oven, over medium heat, brown the pheasants in the safflower oil on all sides. Tuck the sliced apples and onions in around the pheasants. Pour the apple jack over all and light it on fire. Shake pan until flames subside. Dust the tops of the pheasants with nutmeg.
- Bake covered for about 1 hour, or until the juices run clear when a knife is inserted into the thigh. Remove the Pheasants, apples and onions to a platter and keep warm in the oven.
- Transfer juices to a saucepan and bring to a simmer over medium heat. Stir in the half-and-half and let simmer for 5 minutes, stirring frequently. Season to taste with salt-free seasoning blend and ground black pepper. Pour over the pheasants and serve.
Nutrition Facts : Calories 683.6 calories, Carbohydrate 8 g, Cholesterol 218.6 mg, Fat 36.6 g, Fiber 1.2 g, Protein 68.9 g, SaturatedFat 9.7 g, Sodium 127.4 mg, Sugar 5.6 g
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Tim Winkelman
[email protected]I love the combination of flavors in this dish. The pheasant is tender and flavorful, and the sauce is rich and savory. I highly recommend this recipe.
Kountry Slim
[email protected]This recipe is a keeper! The pheasant was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Lacy Burnett
[email protected]I've made this recipe several times and it's always a hit. The pheasant is always tender and flavorful, and the sauce is amazing. I highly recommend this dish.
Merlin Gunnie
[email protected]This was the first time I've ever cooked pheasant and it turned out great. The recipe was easy to follow and the pheasant was delicious. I will definitely be making this again.
ilyas- shahjahan
[email protected]I love pheasant and this recipe did not disappoint. The meat was tender and juicy, and the sauce was perfect. I will definitely be making this again.
Ebony Snorton
[email protected]This recipe was easy to follow and the results were fantastic. The pheasant was cooked to perfection and the sauce was rich and flavorful. I would definitely make this dish again.
Patrick Downey
[email protected]I'm not a big fan of pheasant, but I decided to give this recipe a try. I was pleasantly surprised! The pheasant was very flavorful and the sauce was delicious. I'll definitely be making this again.
Kate Robinson
[email protected]This recipe was a bit time-consuming, but it was worth it. The pheasant was incredibly tender and flavorful, and the sauce was amazing. I would definitely make this dish again for a special occasion.
Fahed Gamer66
[email protected]I love the combination of flavors in this dish. The pheasant is tender and flavorful, and the sauce is rich and savory. I highly recommend this recipe.
abdulwali abdushekur
[email protected]This recipe is a keeper! The pheasant was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Rahila Yasmin
[email protected]I've made this recipe several times and it's always a hit. The pheasant is always tender and flavorful, and the sauce is amazing. I highly recommend this dish.
Bakht Muhammad
[email protected]This was the first time I've ever cooked pheasant and it turned out great. The recipe was easy to follow and the pheasant was delicious. I will definitely be making this again.
Tassawur Usman
[email protected]I love pheasant and this recipe did not disappoint. The meat was tender and juicy, and the sauce was perfect. I will definitely be making this again.
Nana Osei Bonsu
[email protected]This recipe was easy to follow and the results were fantastic. The pheasant was cooked to perfection and the sauce was rich and flavorful. I would definitely make this dish again.
Jamaludin ansari
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the pheasant and the sauce. I will definitely be making this again for future parties.
Shanif Harajah
[email protected]I'm not a big fan of game meat, but I decided to give this recipe a try. I was pleasantly surprised! The pheasant was very flavorful and the sauce was amazing. I'll definitely be making this again.
Defaru Tesfaye
[email protected]I followed the recipe exactly and the pheasant turned out perfectly. The meat was moist and juicy, and the sauce was delicious. My family loved it!
Sikandar Arif
[email protected]This braised pheasant recipe was a culinary masterpiece! The pheasant meat was incredibly tender and flavorful, and the sauce was rich and savory. I highly recommend this dish for a special occasion meal.