BRAISED PORK LOIN CHOPS WITH THYME-LEMON SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Braised Pork Loin Chops with Thyme-Lemon Sauce image

Haven't made this yet, but the recipe looks delicious and easy -- plus, it's both lowfat and lowcal! From epicurious.com.

Provided by Lizzie-Babette

Categories     Pork

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 8

8 thin-cut boneless pork chops
3 tablespoons lemon juice
1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme
2 teaspoons grated lemons, rind of
2 cloves garlic, minced
1 1/2 tablespoons all-purpose flour
2 teaspoons olive oil
3/4 cup low-fat milk (1%)

Steps:

  • Put pork in large glass baking dish.
  • Mix 2 T lemon juice, thyme, lemon peel and garlic in small bowl and rub mix over both sides of chops.
  • Cover and refrigerate at least 1 hour,& up to 1 day.
  • Put pork chops on baking sheet, sprinkling each lightly with flour, then salt and pepper.
  • Heat oil in large nonstick skillet over high heat.
  • Working in batches, add pork to skillet and cook until lightly browned, about 1 minute per side.
  • Return all pork to skillet.
  • Add milk and boil until pork is cooked through and sauce thickens slightly, about 1 minute (add more flour, if needed to thicken).
  • Transfer chops to platter.
  • Whisk remaining 1 T lemon juice into sauce in skillet and stir to blend, about 30 seconds.
  • Season with salt and pepper, then pour sauce over pork and serve.

Frenzymoul123 Kevin
[email protected]

This recipe is a waste of time. The pork chops were tasteless and the sauce was watery. I would not recommend this recipe.


shafat chudry
[email protected]

This recipe was a disaster. The pork chops were overcooked and the sauce was bland. I would not recommend this recipe.


Mutabazi Siraji
[email protected]

I followed the recipe exactly and the pork chops were tough and dry. I'm not sure what went wrong.


nexo host
[email protected]

This recipe was easy to follow and the pork chops turned out great. The sauce was a little too lemony for my taste, but that's just a personal preference.


Jilpoo
[email protected]

I'm not a big fan of pork chops, but I tried this recipe and was pleasantly surprised. The pork chops were tender and flavorful, and the sauce was delicious. I will definitely be making this again.


Ali Khan786
[email protected]

This recipe is a keeper! The pork chops were tender and juicy, and the sauce was amazing. I will definitely be making this again and again.


Yasir Hameed
[email protected]

I made this recipe for a dinner party and everyone loved it! The pork chops were cooked to perfection and the sauce was delicious. I will definitely be making this again.


Sudip Bohara
[email protected]

This was a great recipe. I followed it exactly and the pork chops came out perfectly cooked. The sauce was also very good.


Shahed Alayass
[email protected]

I've made this recipe several times now and it's always a crowd-pleaser. The pork chops are always tender and flavorful, and the sauce is to die for. I highly recommend this recipe!


Aloh Lay
[email protected]

So easy to make and so delicious! I used boneless pork loin chops and they cooked perfectly in the sauce. The thyme and lemon flavors were subtle but really added to the dish.


David Garth
[email protected]

This recipe was a hit with my family! The pork loin chops were tender and juicy, and the thyme-lemon sauce was the perfect complement. I will definitely be making this again.