BRAISED PORK WITH CUMIN (ROJõES)
This is a typical Portuguese pork dish. But the best rojoes you'll find is in the norther part of Portugal, in the Minho distric (Pont De Lima) thats the place to go for the best rojoes ever, served with a nice bottle of wine from the region. Can't ask for anything better.
Provided by Mia 3
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Marinate your pork meat overnight, in the wine, garlic,salt, pepper, and crushed bayleaf, and the paparika. The next day in a skillet melt the lard over high heat, add the pork cubes (DRY well with a paper towel ) and brown.
- them stirring frequently with a wooden spoon, and also regulating the heat so that they color quickly and evenly without burning. Stir in the marinate that remained along with the cumin add a little more salt if needed, and 1 teaspoon of chopped garlic. Bring to a boil. then cover and reduce heat to low and let simmer for 25 minutes or till pork.
- is tender. Add in a little more wine if it looks to dry so that you'll have a nice thick sauce and cook for 5 minutes, stir in the fresh cilantro . Pour the pork into a heated platter, surrounded with boil potatoes or fried.
- Decorate with lemon slices and black olives.
- serve with a nice green salad on the side a bottle of red wine.
- Enjoy.
Nutrition Facts : Calories 430.9, Fat 18.1, SaturatedFat 6.4, Cholesterol 138.4, Sodium 1285.7, Carbohydrate 4.2, Fiber 1, Sugar 0.8, Protein 49.3
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Nergiz Beydullayeva
[email protected]I can't wait to try this recipe! It looks so delicious.
Sardar Yousaf
[email protected]This was my first time making braised pork, and it turned out perfectly! The pork was so tender and flavorful.
Comedy minati
[email protected]I'm adding this recipe to my regular rotation. It's easy to make and always a crowd-pleaser.
SAB Chanel
[email protected]This dish is a must-try for any pork lover! The cumin gives it a unique and delicious flavor.
Hayley Dunn
[email protected]I would have liked the sauce to be a little thicker, but overall this was a great recipe.
Babar G
[email protected]This recipe was a hit with my family! Everyone loved the tender pork and the flavorful sauce.
Ahmad Abbasi
[email protected]The pork was a little dry for my taste, but the flavor was still good.
Jias Ialam
[email protected]This dish was easy to make and so flavorful! I loved the combination of cumin and pork. I will definitely be making this again.
Elijah Roth
[email protected]I was hesitant to try this recipe because I'm not a big fan of cumin, but I'm so glad I did! The cumin flavor was subtle and perfectly balanced with the other spices. The pork was also incredibly tender and juicy.
Tahir Tariq
[email protected]This pork dish was a delight to make and even better to eat! The cumin gave it a warm and earthy flavor, and the pork was fall-apart tender. I served it over rice with a side of steamed vegetables, and it was a perfect meal.