BRAISED QUAIL WITH VEGETABLES & GRAVY
This preparation is a little trouble, but definitely worth the time! The quail will be succulent and the vegetables delicious. This is a great dish to introduce to your friends who are convinced that they don't like the taste of any type of wild game. This recipe was inspired by a 1999 recipe that appeared in The Ultimate...
Provided by David Reeves
Categories Other Main Dishes
Time 1h40m
Number Of Ingredients 27
Steps:
- 1. Fry bacon until crisp in a cast iron skillet. Render out all of the fat and save bacon for another use.
- 2. While bacon is frying combine the salt, pepper and flour together in a bowl. Sprinkle each quail liberally with Cavender's seasoning, dredge in the flour mixture, shake off excess and brown each bird well in the bacon grease. Set quail aside on paper towels.
- 3. Allow the bacon grease to cool slightly; then whisk in an equal portion of flour, stirring constantly over medium heat until the roux is browned the color of peanut butter; add salt, pepper and soup, stirring until incorporated; now add an equal portion of milk, whisking vigorously until all of the lumps are gone. If the gravy is too thick, thin with the white wine a tablespoon at a time, and fully incorporate. Taste for seasonings and pour into a container, keeping it warm.
- 4. Pour olive oil into a #12 cast iron Dutch Oven (outdoors) or a large round French Oven like Le Creuset (indoors) and heat oil over medium heat. Add the next 4 ingredients and sweat vegetables about 10 minutes, stirring occasionally.
- 5. Add quail to the pot. Mix together the chicken stock and next 4 ingredients, pouring over the quail and vegetables. Bring to a boil, COVER, reduce heat and simmer for 30 minutes.
- 6. Stir mixture and add the white wine and mushrooms. RE-COVER and simmer for an additional 30 minutes.
- 7. While the quail are braising, cook basmati rice, bake a batch of your favorite biscuits, and make sure the gravy is hot.
- 8. Serve two quail per person on top of the rice, and spoon the mushroom gravy on the hot bisuits. A green salad or balsamic green beans will complete this hearty meal.
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Bilal ahmed ujjan
[email protected]Thank you for sharing this recipe!
Al Raem
[email protected]This is the best quail recipe I've ever tried!
SAJID Sajidmushatq
[email protected]I will definitely be making this again.
Kibria official Song
[email protected]This recipe is a keeper!
Abdallah Juma Adams
[email protected]I would not recommend this recipe.
Lucas Mccafferty
[email protected]The gravy was too salty.
Amogelang Promise
[email protected]I followed the recipe exactly, but the quail was dry and tough.
Multan ki pari
[email protected]This recipe was a disaster!
Ammar Ghayas
[email protected]I would make this again, but I would make a few changes.
Lola Hildon
[email protected]Overall, I thought this recipe was just okay.
Bachu Khan
[email protected]The vegetables were a bit bland.
Cyprian Lartey
[email protected]This recipe was a bit too complicated for me, but the quail turned out great!
MAST GAME
[email protected]Not bad!
HAR PAL NEWS
[email protected]This was my first time cooking quail, and I'm so glad I tried this recipe! The quail were tender and juicy, and the vegetables were cooked to perfection. The gravy was delicious, and it really brought the dish together. I will definitely be making th
doris samson
[email protected]I love quail, and this recipe did not disappoint! The quail were cooked perfectly, and the vegetables were delicious. The gravy was rich and flavorful, and it really made the dish. I will definitely be making this again.
Kalpana Magar
[email protected]This recipe was easy to follow and the quail turned out great! The meat was tender and flavorful, and the vegetables were cooked perfectly. The gravy was a bit thin for my taste, but it was still delicious. Overall, I'm very happy with this recipe.
Tyler Danneffel
[email protected]I'm not a big fan of quail, but I thought I'd give this recipe a try. I was pleasantly surprised! The quail was cooked perfectly, and the vegetables were delicious. The gravy was a bit too salty for my taste, but overall, I really enjoyed this dish.
Ahmed Katamesh
[email protected]This braised quail recipe was a delight! The quail were tender and juicy, and the vegetables were cooked to perfection. The gravy was rich and flavorful, and it really brought the dish together. I will definitely be making this again.