BRAISED RED CABBAGE WITH CINNAMON
My friend and I went for a bar lunch one day and this was a side dish. I did try to get the recipe from the chef, but he just would not be coaxed into giving me it. So here is my effort and I think it tastes just like it. You can add more cinnamon if you wish. You can serve this with lots of different dishes it goes well with most things.
Provided by Tea Jenny
Categories Greens
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Wash and chop quite finely the red cabbage.
- Heat a large pan on the stove top and melt the butter being careful not to burn it.
- Add the cabbage and fry in the butter till soft.
- Add the vinegar and mix well.
- Then sprinkle the cinnamon all over and mix.
- Enjoy.
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Taranga Kumara
kumarat@hotmail.comThis recipe is a great way to use up leftover red cabbage. I had some leftover from a salad I made earlier in the week, and I decided to try this recipe. I'm so glad I did! The cabbage was delicious and the cinnamon added a really nice flavor.
Jeremiah Byrant
byrant-j@yahoo.comI made this recipe for a dinner party last night, and it was a huge hit. The cabbage was so tender and flavorful, and the cinnamon added a really nice touch. I will definitely be making this again.
ISHA MED
isham@hotmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy flavor of the cabbage, and they ate it all up.
Indie Kid
kidindie@hotmail.comI'm not a huge fan of cabbage, but this recipe changed my mind. The cabbage was so tender and flavorful, and the cinnamon added a really nice touch. I will definitely be making this again.
Jayedul Islam
islamjayedul37@aol.comThis recipe is a great way to use up leftover red cabbage. I had some leftover from a salad I made earlier in the week, and I decided to try this recipe. I'm so glad I did! The cabbage was delicious and the cinnamon added a really nice flavor.
Md Kholilur Rahman
m_r@gmail.comI made this recipe for a dinner party last night, and it was a huge hit. The cabbage was so tender and flavorful, and the cinnamon added a really nice touch. I will definitely be making this again.
Ryce Davis
d.ryce@yahoo.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy flavor of the cabbage, and they ate it all up.
Tierra Williams
tierra-w15@hotmail.frI'm not a huge fan of cabbage, but this recipe changed my mind. The cabbage was so tender and flavorful, and the cinnamon added a really nice touch. I will definitely be making this again.
JAMEEL AWAN
a-j19@aol.comThis recipe is a great way to use up leftover red cabbage. I had some leftover from a salad I made earlier in the week, and I decided to try this recipe. I'm so glad I did! The cabbage was delicious and the cinnamon added a really nice flavor.
Endalk Ab GR
a@yahoo.comI made this recipe for a dinner party last night, and it was a huge hit. The cabbage was so tender and flavorful, and the cinnamon added a really nice touch. I will definitely be making this again.
mryeeter kid
kid-m44@gmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy flavor of the cabbage, and they ate it all up.
Ayankhan Ayankhan
a-ayankhan@gmail.comI'm not a huge fan of cabbage, but this recipe changed my mind. The cabbage was so tender and flavorful, and the cinnamon added a really nice touch. I will definitely be making this again.
Eline Wajacabo
wajacabo.e27@hotmail.comThis recipe is a great way to use up leftover red cabbage. I had some leftover from a salad I made earlier in the week, and I decided to try this recipe. I'm so glad I did! The cabbage was delicious and the cinnamon added a really nice flavor.
Siulai Siulai
siulai.s10@yahoo.comI made this recipe for a dinner party last night, and it was a huge hit. The cabbage was so tender and flavorful, and the cinnamon added a really nice touch. I will definitely be making this again.
Cute Word
cute-word28@yahoo.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy flavor of the cabbage, and they ate it all up.
Rana vai 20
2.r@yahoo.comI'm not a huge fan of cabbage, but this recipe changed my mind. The cabbage was so tender and flavorful, and the cinnamon added a really nice touch. I will definitely be making this again.
Fariya habib
h_fariya@yahoo.comThis recipe is a great way to use up leftover red cabbage. I had some leftover from a salad I made earlier in the week, and I decided to try this recipe. I'm so glad I did! The cabbage was delicious and the cinnamon added a really nice flavor.
Amy Schneider
amy_s59@yahoo.comI made this recipe last night and it was a huge success! The cabbage was so tender and flavorful, and the cinnamon added a really nice touch. I will definitely be making this again.
Atif Karlal
a.k@hotmail.comThis braised red cabbage with cinnamon is a delicious and easy-to-make side dish. The cabbage is cooked until it is tender and slightly caramelized, and the cinnamon adds a warm and festive flavor. I served this dish with roasted chicken and mashed p