BRAISED RED POTATOES WITH LEMON
Steps:
- 1. Arrange potatoes in single layer, cut side down, in 12-inch nonstick skillet. Add water, butter, garlic, thyme, and salt and bring to simmer over medium-high heat. Reduce heat to medium, cover, and simmer until potatoes are just tender, about 15 minutes. 2. Remove lid and use slotted spoon to transfer garlic to cutting board; discard thyme. Increase heat to medium-high and vigorously simmer, swirling pan occasionally, until water evaporates and butter starts to sizzle, 15 to 20 minutes. When cool enough to handle, mince garlic to paste. Transfer paste to bowl and stir in lemon juice and pepper. 3. Continue to cook potatoes, swirling pan frequently, until butter browns and cut sides of potatoes turn spotty brown, 4 to 6 minutes longer. Off heat, add garlic mixture and chives and toss to thoroughly coat. Serve immediately.
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Hasnat Saeedlarr
hs@hotmail.co.ukI made these potatoes for a party and they were a big hit! Everyone raved about how good they were.
Salamatu Sheriff
salamatu27@hotmail.frI loved the crispy edges on these potatoes. They were so flavorful and addictive.
Gracie-Mae Brook
bg53@hotmail.comThese potatoes were delicious! I followed the recipe exactly and they turned out perfect.
Philomena Nwatu
nwatu69@gmail.comI made these potatoes for a potluck and they were a huge success! Everyone loved them.
Tyler Finley
tylerfinley34@aol.comI followed the recipe exactly and the potatoes were perfect. They were tender and flavorful.
M.ASRAFUL ISLAM SAM
s-m@gmail.comThese potatoes were easy to make and very tasty. I will definitely be making them again.
Cory
cory81@hotmail.frI'm not a big fan of potatoes, but I really enjoyed these. The lemon and herbs added a lot of flavor.
Deepak Katwal
katwaldeepak@yahoo.comI made these potatoes for a party and they were a big hit! Everyone raved about how good they were.
Gerald Ferrell
g.ferrell12@gmail.comI loved the crispy edges on these potatoes. They were so flavorful and addictive.
Sanskaar Dahal
sdahal@hotmail.comThese potatoes were delicious! I followed the recipe exactly and they turned out perfect.
Elizabeth Ayomide
elizabethayomide@gmail.comI tried this recipe and the potatoes were a bit bland. I think I'll add some more herbs and spices next time.
ZAHRA Hussaini
h_z7@gmail.comThese potatoes were easy to make and turned out great. I will definitely be making them again.
Babarjutt Babarjutt
babarjutt-babarjutt@yahoo.comI've made this recipe several times and it's always a winner. The potatoes are always tender and flavorful.
esther odoom
eo@yahoo.comI made these potatoes for a potluck and they were a huge success! Everyone loved them.
Sadaf Kulsoom
s_k@hotmail.comThese potatoes were a hit! The lemon added a delightful brightness to the dish, and the braising process made them incredibly tender. I served them with roasted chicken, and they were the perfect accompaniment.