BRAISED ROUND STEAK WITH BEER
This is a very simple recipe that our family has been making for over 100 years starting with my Great Grandmother. I have changed a few things to make it easier. It has a robust flavor and is delicious.
Provided by jackiy
Categories Meat
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cut round steak into serving size pieces.
- Brown cut up round steak and then add add all other ingredients.
- Simmer about 1 1/2 hours or until meat is tender. I sometimes add cut up potatoes in the last 45 minutes. You will have delicious gravy. If you want the gravy thicker use potato buds to thicken. It works great.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
AH NILOY
[email protected]I'm not a big fan of beef, but I loved this recipe. The beer and the slow cooking process tenderized the meat and made it so flavorful. I served it with mashed potatoes and green beans, and it was a delicious meal.
Kara Turrell
[email protected]This recipe is a great way to use up leftover steak. I had some leftover grilled steak, and I used it to make this recipe. The steak was so tender and flavorful, and the gravy was perfect. I served it with mashed potatoes and green beans, and it was
Trick Bwoyi
[email protected]I'm always looking for new ways to cook round steak, and this recipe is a keeper. The beer adds a really nice flavor to the meat, and the slow cooking process makes it so tender. I served it with mashed potatoes and green beans, and it was a hit with
Adamu Muhammad6957
[email protected]This recipe is a great way to save money. Round steak is a relatively inexpensive cut of meat, but this recipe makes it taste like a million bucks. The beer and the slow cooking process tenderize the meat and make it so flavorful.
Achyut Aryal
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and turned out great. The meat was tender and juicy, and the gravy was flavorful. I served it with mashed potatoes and green beans, and my family loved it.
Becca Eichholz
[email protected]I made this recipe in my slow cooker, and it turned out great. I just threw all the ingredients in the slow cooker in the morning, and dinner was ready when I got home from work. The meat was so tender and flavorful, and the gravy was perfect.
Caitlyn Garland
[email protected]This recipe is a little time-consuming, but it's worth it. The meat is so tender and flavorful, and the gravy is rich and delicious. I served it with egg noodles and green beans, and it was a hit with my family.
Black 444
[email protected]I'm not a big fan of beer, but I loved this recipe. The beer flavor is very subtle, and it just adds a nice depth of flavor to the meat. I served it with mashed potatoes and green beans, and it was a delicious meal.
Isodje Egwonor
[email protected]This recipe is a great way to use up leftover beer. I always have a few bottles of beer in the fridge that I don't know what to do with, so I'm glad I found this recipe. The beer adds a really nice flavor to the meat, and the slow cooking process mak
INNOCENT YAMBALA
[email protected]I made this recipe for a dinner party, and everyone raved about it. The meat was so tender and juicy, and the gravy was perfect. I served it with roasted potatoes and asparagus, and it was a hit.
Tayleen
[email protected]This was my first time making braised round steak, and it turned out perfectly. I followed the recipe exactly, and the meat was fall-apart tender. The gravy was also very flavorful. I will definitely be making this again.
Brian Garcia
[email protected]I've made this recipe several times now, and it always turns out great. The beer adds a really nice flavor to the meat, and the slow cooking process makes it so tender. I usually serve it with roasted vegetables and mashed potatoes.
rosami ikirokli
[email protected]This braised round steak with beer recipe was a hit! The meat was so tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and green beans, and my family loved it. I will definitely be making this again.