BRAISED SALMON WITH SOY AND GINGER
Make and share this Braised Salmon With Soy and Ginger recipe from Food.com.
Provided by Wildcatter
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut the salmon into 1" squares.
- Heat the olive oil in a 12" nonstick pan over medium-high heat and add the salmon cubes and ginger.
- Sear together for about 1 minute, then pour the mirin, soy sauce, and vodka over the salmon.
- Turn the heat to medium and cook for about 3 minutes, until the fish turns pale.
- Add the butter and turn off the heat.
- Spoon the salmon onto a serving plate and top with the scallion and cilantro.
- * Mirin is a Japanese condiment that's available in the ethnic-food sections of most supermarkets.
Nutrition Facts : Calories 166.6, Fat 11.1, SaturatedFat 3, Cholesterol 29.5, Sodium 644.5, Carbohydrate 2.3, Fiber 0.3, Sugar 0.6, Protein 9.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Elinor Balmores
[email protected]This salmon dish is simple to make, but it's packed with flavor. I love the combination of soy sauce, ginger, and garlic.
Mr Suhan Yt
[email protected]I've made this salmon dish several times and it's always a hit. It's a great recipe for a weeknight meal or a special occasion.
shanicee moore
[email protected]This salmon dish is a bit pricey, but it's worth it for a special occasion. The flavors are incredible and the salmon is cooked to perfection.
Wolf Meairs
[email protected]I'm not a big fan of fish, but I really enjoyed this salmon dish. The marinade and braising process made the salmon very moist and flavorful.
Nisar Sheaik
[email protected]This salmon dish is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.
Joe Anzalone
[email protected]I love how easy this recipe is to make. I can have a delicious and healthy salmon dinner on the table in less than 30 minutes.
Shifrah Lubega
[email protected]This dish was a bit too salty for my taste. I think I'll use less soy sauce next time.
jihan islam
[email protected]I followed the recipe exactly, but my salmon didn't turn out as flavorful as I expected. I think I might have used the wrong type of soy sauce.
Arey herrera
[email protected]This recipe was easy to follow and the salmon turned out great. I served it with roasted vegetables and it was a delicious and healthy meal.
Joseph Mendez
[email protected]This was the best salmon dish I've ever had! The flavors were incredible and the salmon was cooked perfectly. I highly recommend this recipe.
Saikat Marak
[email protected]The salmon was a bit overcooked, but the marinade was delicious. I'll try it again with a shorter cooking time.
Erali Xudoyberdiyev
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the salmon and asked for the recipe. I'll definitely be making it again.
rana zaini
[email protected]This salmon dish was a bit bland for my taste. I think it could have used more spices or herbs.
Smrity Soudha
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The marinade and braising process made the salmon incredibly moist and flavorful. I'll definitely be making this again.
Mackinsie Peterson
[email protected]This salmon dish was incredibly flavorful and easy to make. The soy and ginger marinade infused the fish with a delicious umami taste, and the braising process resulted in tender, flaky salmon that melted in my mouth. I served it over jasmine rice, a