BRAISED SHORT RIB FRENCH DIP
Steps:
- For the caramelized onions: Melt butter in a medium saute pan over medium heat. Add onions and cook, stirring every few minutes with a metal spoon or spatula, until a rich chocolate brown color, 30 to 45 minutes. (Do not stir too often or onions will not properly caramelize; stir often enough to prevent onions from burning.) Deglaze pan with red wine and cook an additional 2 to 3 minutes.
- For the short ribs: Preheat oven to 350 degrees F.
- Heat bacon fat in a medium stockpot over medium-high heat. Add the celery, carrots and onions and cook until onions are browned, 5 to 7 minutes. Add tomato paste and stir constantly until well combined and deep red, 3 to 4 minutes. Stir in wine and bring to a boil. Add all herbs and garlic and stir in beef stock. Bring to a boil. Reduce heat and let braising liquid simmer while preparing short ribs.
- Trim excess fat from short ribs and cut into four 5- to 6-ounce portions. Sprinkle all sides of the short ribs with salt and pepper. Brush bottom of a large Dutch oven with a little vegetable oil and heat until smoking hot. Add short ribs. Brown all sides and turn off the heat; turn off the heat to the braising liquid as well.
- Carefully ladle all the braising liquid along with the herbs and vegetables over the short ribs. Cover cook in the oven, 4 hours.
- Using metal tongs, carefully remove each short rib from the braising liquid and set aside to cool. Strain braising liquid. Discard vegetables and herbs, reserving liquid. Set aside.
- Raise oven temperature to 375 degrees F. Slice short ribs and remove any excess fat. Heat braising liquid in a medium pot. Add sliced short ribs and caramelized onions and heat approximately 5 minutes. Remove short ribs and caramelized onions and place inside French rolls; arrange on a baking sheet. Top with Gruyere and toast in oven until cheese is well melted, 5 to 7 minutes. Serve with coleslaw and a cup of warm braising liquid for dipping.
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Rk Dk
[email protected]This dish was delicious! The short ribs were fall-off-the-bone tender and the au jus was perfect for dipping the sandwiches.
Lena.Be.Nureq Lena
[email protected]I've made this recipe several times and it's always a hit. The short ribs are always tender and the au jus is very flavorful.
Emmanuel Boluwatife
[email protected]This recipe is a keeper! The short ribs were amazing and the au jus was perfect for dipping the sandwiches.
Cynthia Kams
[email protected]I'm not a big fan of short ribs, but I really enjoyed this dish. The meat was tender and the au jus was very flavorful.
Hassani Miraji
[email protected]This was my first time making short ribs and they turned out great! I followed the recipe and they were perfect.
Mohamed Taha
[email protected]I followed the recipe exactly and the short ribs turned out perfectly. They were fall-off-the-bone tender and the au jus was very flavorful.
Malik Arshad Bilal
[email protected]This dish was amazing! The short ribs were so tender and the au jus was perfect. I will definitely be making this again.
Nomi king
[email protected]I'm not sure what I did wrong, but my short ribs turned out tough. I'll have to try this recipe again.
T-Press The musician
[email protected]This was the best short rib recipe I've ever tried. The meat was so tender and flavorful. I will definitely be making this again.
Najam Najam
[email protected]The short ribs were a bit dry, but the au jus helped to make them more moist.
ABAYOMI Diamond
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Ozil Tmz
[email protected]I'm not a big fan of short ribs, but I really enjoyed this dish. The meat was tender and the au jus was very flavorful.
Shakie Danger
[email protected]This recipe is a keeper! The short ribs were amazing and the au jus was perfect for dipping the sandwiches.
Royil Redoy
[email protected]Delicious!
Amyrah
[email protected]I followed the recipe exactly and the short ribs turned out perfectly. They were so tender and juicy. The au jus was also very flavorful.
Kaira Rai
[email protected]The short ribs were a bit tough, but the au jus was delicious. I think I'll try cooking them for a longer period of time next time.
Kami Kami
[email protected]This dish was easy to make and turned out amazing! The short ribs were so tender and flavorful. I will definitely be making this again.
Hannah Goodin
[email protected]I made this recipe for a dinner party and it was a huge success. The short ribs were cooked perfectly and the au jus was rich and delicious. My guests raved about the dish and I will definitely be making it again.
Hayden Crafte
[email protected]These short ribs were fall-off-the-bone tender and the au jus was incredibly flavorful. I served them on crusty rolls with melted cheese and they were a hit with my family!