BRAISED SHORT RIBS
The easiest dinner you'll ever make. One dish makes clean up easy too. Use bone-in short ribs for more flavor.
Provided by twinkitties
Categories One Dish Meal
Time 3h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Put short ribs in large baking pan. You'll be adding in the potatoes and carrots, so allow enough room.
- Add onion soup mix and beef broth.
- Cover with foil.
- Put in 350 degree oven.
- After two hours (give or take, it's very forgiving), turn meat, add potatoes and carrots. Re-cover and cook for 1 hour or until potatoes are cooked through.
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Brittany Sellers
[email protected]I'm not sure what I did wrong, but the ribs were dry and the sauce was bland.
Betty Shipman
[email protected]The ribs were a bit tough, but the sauce was delicious.
Donavan Ruiters
[email protected]These ribs were so easy to make and they turned out so delicious. The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making this recipe again.
Hasifa Nantale
[email protected]I've made this dish several times and it's always a hit. The ribs are always tender and flavorful, and the sauce is delicious. I highly recommend this recipe.
Zahid Afridi
[email protected]This recipe is a keeper! The ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I served them with mashed potatoes and green beans, and it was a perfect meal.
Haseeb Yusofi
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this dish again and again.
Cute Parri
[email protected]I followed the recipe exactly, but the ribs were tough. I'm not sure what went wrong.
Samantha Grindal
[email protected]The ribs were a bit dry, but the sauce was delicious.
naeem mian
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the ribs and the sauce. I will definitely be making this again.
muzzamil baloch
[email protected]This recipe is a winner! The ribs were melt-in-your-mouth tender and the sauce was rich and flavorful. I followed the recipe exactly and it turned out perfectly.
Millie at home
[email protected]The ribs turned out great! The meat was so tender and flavorful, and the sauce was delicious. I served them with mashed potatoes and green beans, and it was a perfect meal.
Yakubu Dauda
[email protected]These short ribs were fall-off-the-bone tender and packed with flavor. The red wine and beef broth created a rich and savory sauce that was perfect for spooning over the ribs and mashed potatoes. I will definitely be making this dish again!