BRAISED SHORT RIBS
Make and share this Braised Short Ribs recipe from Food.com.
Provided by LisaAD
Categories Meat
Time 2h45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a dutch oven or large, heavy covered pot over high heat.
- Season ribs with Creole seasoning, patting it in well with your hands. When pot is nearly smoking add ribs without crowding them and sear on all sides until they form a brown crust. Do this in batches, if necessary.
- When all ribs have browned, add onions, celery and carrot; saute 1 minute to brown lightly. Stir in tomatoes, garlic, vinegar, Worcestershire sauce, bay leaves, pepper and.
- enough broth to just cover ribs.
- Bring to a boil, reduce heat to gently simmering, cover and simmer until very tender, about 2 1/2 hours.
- To serve, mound ribs in center of 4 plates, spoon sauce over and garnish with chopped scallion.
Nutrition Facts : Calories 1246.5, Fat 111.4, SaturatedFat 45.6, Cholesterol 216.9, Sodium 1396.2, Carbohydrate 14, Fiber 2.9, Sugar 6.3, Protein 46.7
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Benildas Benildas rathnayaka
[email protected]These short ribs were so good! The meat was fall-off-the-bone tender and the sauce was perfect.
Talulla Glas'Ualas
[email protected]I followed the recipe exactly and the short ribs turned out perfectly. The meat was fall-apart tender and the sauce was rich and flavorful.
Vip Account
[email protected]This recipe is a keeper! The short ribs were so tender and flavorful, and the sauce was amazing. I served it over mashed potatoes and everyone loved it.
Lydia Ruttaihwa
[email protected]These short ribs were amazing! I cooked them in my Instant Pot and they were fall-apart tender. The sauce was also delicious.
Aariz Ahmad
[email protected]I made this recipe for my family and they loved it. The short ribs were cooked to perfection and the sauce was delicious.
Lilly Sands
[email protected]I've made this recipe several times and it's always a hit. The short ribs are so tender and flavorful.
Rashmi Sharma
[email protected]This is my go-to recipe for braised short ribs. They always turn out perfect.
Ayisa Escobar
[email protected]I love this recipe! The short ribs are always so tender and the sauce is amazing.
Gabby Watson
[email protected]Delicious! The short ribs were so tender and flavorful. I will definitely be making this again.
Ujjwal Shah
[email protected]These short ribs were so good! The meat was fall-off-the-bone tender and the sauce was perfect.
numeri ame
[email protected]I made this recipe for a dinner party and it was a hit! Everyone raved about the short ribs and the sauce.
Everything
[email protected]This recipe was easy to follow and the short ribs turned out great. The meat was tender and the sauce was flavorful.
Kibuka Hadadi
[email protected]These short ribs were amazing! I cooked them in my slow cooker and they were fall-apart tender. The sauce was also delicious.
Faustino Facundo
[email protected]I followed the recipe exactly and the short ribs turned out perfectly. The meat was fall-apart tender and the sauce was rich and flavorful.
Clinton Kagiso
[email protected]This recipe is a keeper! The short ribs were so tender and flavorful, and the sauce was amazing. I served it over mashed potatoes and everyone loved it.
Tsedenish Oyunchimeg
[email protected]The short ribs were cooked to perfection and the sauce was delicious. I will definitely be making this again!
George Melton
[email protected]These braised short ribs were fall-off-the-bone tender and incredibly flavorful. The rich and savory sauce was perfect for serving over mashed potatoes or rice.