BRAISED SHORT RIBS WITH CARROTS AND ONIONS
Steps:
- Mix wine, 1 tablespoon garlic, mustard and red pepper in large glass baking dish. Add short ribs; turn to coat. Cover and refrigerate overnight, turning occasionally.
- Preheat oven to 500°F. Using tongs, transfer short ribs to large roasting pan; reserve marinade. Sprinkle short ribs with salt and pepper. Roast until brown, turning once, about 30 minutes. Transfer short ribs to large bowl. Place roasting pan over 2 burners. Heat over medium-high heat. Add 1 cup beef stock to pan and bring to boil, scraping up any browned bits. Pour pan juices into bowl with short ribs.
- Reduce oven temperature to 350°F. Heat oil in heavy large ovenproof pot over medium-high heat. Add carrots, celery, onions and 2 tablespoons garlic. Sauté until vegetables are tender, about 12 minutes. Add short ribs and pan juices, reserved marinade, 2 3/4 cups beef stock, chicken stock, thyme and bay leaves. Bring to boil. Cover pot and place in oven. Bake until ribs are tender, about 2 hours.
- Using tongs, transfer short ribs to large bowl. Boil cooking liquid until reduced to thin sauce consistency, about 25 minutes. Strain liquid; discard solids and return liquid to pot. Dissolve cornstarch in 1/4 cup water. Whisk into cooking liquid. Boil until sauce thickens and coats spoon, stirring constantly, about 2 minutes. Season with pepper. Return ribs to pot. Simmer until heated through, 3 minutes. Transfer to platter. Garnish with thyme.
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Garden Queen
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Marjona Toshpulatova
[email protected]These short ribs were delicious! The meat was so tender and the sauce was flavorful. I will definitely be making this again.
Taseer Mughal
[email protected]I'm not sure what I did wrong, but my short ribs turned out tough. I followed the recipe exactly.
Zubair Malik
[email protected]This dish was amazing! The short ribs were so tender and the sauce was perfect. I will definitely be making this again.
Donald Trupe
[email protected]These short ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I highly recommend this recipe.
Progress Chityatya
[email protected]I've made this recipe several times and it's always a hit with my family. The short ribs are so tender and the sauce is perfect.
Reliachie Sheryl Crisostomo
[email protected]This recipe was a bit too salty for my taste.
Shahid Shahid
[email protected]I'm not a big fan of short ribs, but I tried this recipe and was pleasantly surprised. The short ribs were very tender and the sauce was flavorful.
mr_ hm
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Laiba Maroof
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the short ribs.
nepali thuya
[email protected]The short ribs were a bit dry, but the sauce was delicious.
Dada Vai
[email protected]This was my first time making short ribs and they turned out great! Thanks for the recipe.
Yousaf Arin
[email protected]I love this recipe! It's so easy to make and the short ribs are always so tender and flavorful.
TheClawMachine
[email protected]These short ribs were amazing! I will definitely be making them again.
Abo Alisayed
[email protected]I followed the recipe exactly and the short ribs turned out tough. I'm not sure what went wrong.
Inathi Mnyimba
[email protected]This dish was delicious! The short ribs were so tender and the sauce was perfect.
Ram jatan Mandal
[email protected]I've made this recipe a few times now and it always turns out great. It's a bit of a time commitment, but it's totally worth it.
Franklyn Ezeji
[email protected]These short ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I served them over mashed potatoes and they were a hit with my family.