BRAISED SHORT RIBS WITH EGG NOODLES RECIPE
Provided by japaulson
Number Of Ingredients 13
Steps:
- 1. Sprinkle beef evenly with 1/4 teaspoon salt and pepper; dredge in flour. Heat a large skillet over medium-high heat. Add 1 tablespoon oil to pan; swirl to coat. Add beef to pan; cook 4 minutes or until browned, turning occasionally. Add 2 1/2 cups water, scraping pan to loosen browned bits; bring to a boil. Cover, reduce heat, and simmer 1 hour and 45 minutes or until fork-tender. Remove beef from pan; cover and keep warm. Remove cooking liquid from pan; reserve cooking liquid. 2. Heat skillet over medium heat. Add remaining 1 tablespoon oil to pan; swirl to coat. Add carrot and onion; cook 4 minutes, stirring occasionally. Add mushrooms and 1/2 teaspoon salt; cook 5 minutes, stirring occasionally. Add garlic; cook 30 seconds, stirring constantly. Add tomato paste, and cook for 30 seconds, stirring frequently. Stir in reserved cooking liquid; bring to a boil. Reduce heat, and simmer for 6 minutes or until slightly thickened. 3. Bring 3 quarts water and remaining 1 tablespoon salt to a boil in a large saucepan. Add noodles; cook 5 minutes or until al dente. Drain; serve noodles with ribs and sauce.
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Xavier Quakeseed
[email protected]I love this recipe! The short ribs are always so tender and the sauce is so flavorful. I usually serve it over egg noodles, but it would also be great with mashed potatoes or rice.
Nhlahla Dankie
[email protected]This dish was delicious! The short ribs were so tender and the egg noodles were cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Rajesh_ “DJ Gamer” FF
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The short ribs were fall-off-the-bone tender and the sauce was incredibly flavorful. I will definitely be making this again.
Nick Joseph
[email protected]This recipe is a keeper! The short ribs were so tender and flavorful, and the egg noodles were the perfect accompaniment. I will definitely be making this again and again.
Roshit
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the short ribs and the egg noodles. I will definitely be making this again for my next party.
Ridhu Aman
[email protected]I followed the recipe exactly and the short ribs turned out perfectly. They were fall-off-the-bone tender and the sauce was rich and flavorful. I served it over egg noodles and it was a hit with my family.
md shaidi
[email protected]This dish was a bit time-consuming to make, but it was worth it. The short ribs were so tender and the sauce was incredibly flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Tai'Lynn Sears
[email protected]I'm not a big fan of short ribs, but I tried this recipe and was pleasantly surprised. The short ribs were very tender and flavorful, and the egg noodles were a great addition. I will definitely be making this again.
Fatmah Wambui Hassan
[email protected]This recipe was easy to follow and the results were amazing! The short ribs were melt-in-your-mouth tender and the egg noodles were cooked to perfection. I will definitely be making this again and again.
Hamid Masood
[email protected]I made this dish for a dinner party and everyone raved about it! The short ribs were so tender and the sauce was perfect. I will definitely be making this again.
Ruthanne Rusovick
[email protected]These short ribs were fall-off-the-bone tender and the egg noodles were perfectly cooked. The sauce was rich and flavorful, and the whole dish was incredibly comforting.