BRAISED SPINACH AND ONION (WITH VARIATIONS)
This recipe has a number of variations. You can use spinach, onions, leeks, swiss chard, beet greens, bok choy or a combination of any or all. I tend to cut the butter down slightly. This is quite rich, so a little goes a long way. This dish could be served warm or at room temperature. This can be made 1 day ahead of time.
Provided by Abby Girl
Categories Spinach
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan, combine onions and chicken broth. Cook onion until stock has reduced to 1/4 cup, about 7 - 9 minutes, stirring constantly. Remove onions from heat. Set aside.
- In a large skillet spray with Pam. With some water still clinging to the spinach, add to skillet and cook until just wilted. Remove from heat and cool slightly. Squeeze out excess liquid and chop.
- Melt butter over low heat or in microwave. Add butter, spinach to the braised onions and combine. Salt, pepper to suit taste. Place in casserole dish.
- Bake in preheated 350 oven for 20 minutes or until heated through.
- Note: If using beet greens or swiss chard, use caution with pepper.
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Connie Alfaro
a.c@hotmail.comThis is my go-to recipe for braised spinach and onion. It's always a hit with my family and friends. I love that it's so easy to make and always turns out perfectly.
Umar Arshad
arshadumar@hotmail.comNot a fan of this recipe. The spinach was too bitter and the onions were too sweet.
Hannah Patel
hannah59@aol.comThis dish was a bit bland for my taste. I think I will add some more garlic and chili flakes next time.
Angel cheatham
c_angel@yahoo.comLoved this recipe! It was so easy to make and the results were delicious. I served it with grilled chicken and it was the perfect meal. I will definitely be making this again.
Lilia Tolentino
l@gmail.comThis was a really good recipe. I made it exactly as written and it turned out perfectly. The spinach and onions were cooked perfectly and the flavors were amazing. I would definitely make this again.
sonam chauhan
c.s@gmail.comI was disappointed with this dish. The spinach was overcooked and mushy, and the onions were not caramelized enough. I would not recommend this recipe.
Emily isimplydonotexist
i@hotmail.comThis dish was a bit too oily for my taste, but the flavors were good. I think I would try it again with less oil next time.
Runa Laila
rl13@gmail.comI followed the recipe exactly and the dish turned out great. The spinach was tender and the onions were caramelized to perfection. I would definitely recommend this recipe to others.
Muhammad Mohiuddin Al Mobarak
mobarak-m@gmail.comThis was a great recipe! The spinach and onions were cooked perfectly and the flavors were delicious. I will definitely be making this again.
Lashley85
lashley8596@gmail.comI've made this dish several times and it's always amazing. The perfect side dish for any meal.
Thing is King
t_king87@hotmail.co.ukThis is my go-to recipe for braised spinach and onion. It's always a hit with my family and friends.
Sohid Hosen
s.h@aol.comNot a fan of this recipe. The spinach was too bitter and the onions were too sweet.
najaf haider
haidernajaf@gmail.comThis dish was a bit bland for my taste. I think I'll add some more garlic and chili flakes next time.
Muritala Abisoye
a-muritala11@gmail.comLoved this recipe! It was so easy to make and the results were delicious. I served it with grilled chicken and it was the perfect meal.
Ahmad Shekib
ahmad-s47@gmail.comThis was a really good recipe. I made it exactly as written, and it turned out perfectly. The spinach and onions were cooked perfectly, and the flavors were amazing.
Kim Backus
b20@hotmail.frI was disappointed with this dish. The spinach was overcooked and mushy, and the onions were not caramelized enough. I won't be making this again.
Kabbo Debnath
k.d@hotmail.comThis dish was a bit too oily for my taste, but the flavors were good. I think I'll try it again with less oil next time.
Ibeme Lilian
ibeme.l98@yahoo.comI've been making this braised spinach and onion dish for years, and it's always a hit. It's a great way to use up leftover spinach, and it's also a very healthy and delicious side dish.
Sharif Gujjar
s_g59@yahoo.comThis was my first time making braised spinach and onion, and I'm so glad I tried it. It was so easy to make, and the results were amazing. The spinach was so flavorful and juicy, and the onions were perfectly caramelized. I'll definitely be making th
Abu Bakr
bakr_a@gmail.comThis braised spinach and onion dish was a delight! The flavors were perfectly balanced, and the spinach was cooked to perfection - tender but still with a bit of bite. I served it with grilled salmon, and it was the perfect accompaniment.